Harstäde Carina Werkander, Andersson Stefan, Lagerbielke Erika, Sandgren Anna, Heikkilä Kristiina
Department of Health and Caring Sciences, Linnaeus University, Kalmar, Växjö, Sweden.
Department of Music and Art, Linnaeus University, Växjö, Sweden.
BMC Geriatr. 2025 Feb 17;25(1):103. doi: 10.1186/s12877-025-05753-8.
When moving to a nursing home, the new resident also meets a new kind of culture, including communal, shared meals. Gaining greater insight into the resident experience of mealtimes in nursing homes is essential to identify the meaning that mealtime situations have and highlight the potential barriers and facilitators to the implementation of mealtime situations that create wellbeing for residents. The aim of this integrative review was therefore to shed light on mealtime situations in nursing homes from the residents' perspective.
The literature search was performed using a combination of MeSH keywords and free text terms in ASSIA, CINAHL, PsycInfo, PubMed, and Web of Science. After scrutinizing the articles and quality checks, 13 articles were chosen. The analysis was performed following Whittemore and Knafl's instructions for integrative reviews.
The experiences of the mealtime situations were partly connected to residents' personhood and partly to the nursing home's organization of the mealtimes. Three main categories emerged: mealtimes as a source of well-being in nursing home life, mealtimes (re)creating continuity in life and preserving identity, and mealtimes as a balancing act between autonomy and need of support. Residents in nursing homes want the possibility to choose both what to eat, with whom they will eat and where they eat. The mealtimes in nursing homes and how they are constructed have an important role in residents' feelings of having control over their life situation and can also strengthen residents' identity and autonomy.
Staff needs to be aware of the meaning of mealtimes to promote person-centered care in regard to meals. Further research is needed to explore how different mealtime situations have an impact on nursing home residents' lives as well as on the care the staff gives.
当搬到养老院时,新入住者也会接触到一种新的文化,包括集体用餐。深入了解养老院居民用餐时的体验对于确定用餐情境的意义、突出为居民创造福祉的用餐情境实施过程中的潜在障碍和促进因素至关重要。因此,本整合性综述的目的是从居民的角度揭示养老院的用餐情境。
在ASSIA、CINAHL、PsycInfo、PubMed和Web of Science中使用医学主题词(MeSH)关键词和自由文本词相结合的方式进行文献检索。在仔细审查文章并进行质量检查后,选择了13篇文章。分析是按照惠特莫尔和克纳夫关于整合性综述的指导进行的。
用餐情境的体验部分与居民的人格相关,部分与养老院的用餐组织相关。出现了三个主要类别:用餐是养老院生活中幸福感的来源,用餐在生活中(重新)创造连续性并保持身份认同,以及用餐是自主性与支持需求之间的平衡行为。养老院的居民希望有选择吃什么、和谁一起吃以及在哪里吃的可能性。养老院的用餐时间及其构建方式在居民对自身生活状况的掌控感方面起着重要作用,也能增强居民的身份认同和自主性。
工作人员需要意识到用餐时间的意义,以便在餐饮方面促进以人为本的护理。需要进一步研究以探索不同的用餐情境如何影响养老院居民的生活以及工作人员提供的护理。