Identification and removal of aflatoxin coprecipitates derived from plant samples on immunoaffinity chromatographic purification.

The non-polar compounds that coprecipitate with aflatoxins and interfere aflatoxin analysis using an immunoaffinity column (IAC) were identified and an effective pretreatment method was developed in combination with IAC. The proanthocyanidins fractionated from cinnamon coprecipitated with four major aflatoxins (B, G, B and G) and were effectively removed using zirconia-coated silica gel. A pretreatment method which combined zirconia-coated silica gel and an IAC was developed for LC-MS/MS analysis of aflatoxins and the combined method substantially improved the recovery of the analytes. The method validation for the quantification of aflatoxins in four types of spiked samples (bark, dried fruits, seeds and rhizomes) and a certified reference material showed favorable accuracy. Furthermore, the developed method was applied to the real samples which encouraged mold growth, and aflatoxins B and G were successfully detected in some of the samples on which mold grew. This is the first study revealing the causative agent of aflatoxin coprecipitation and developing a new technique to remove the matrix from plant samples. Thus, the method has the potential to become a standard analytical method for aflatoxins in food and medicinal plant samples.