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关键糖酵解酶的代谢调控:关于在储存期间维持红细胞2,3-二磷酸甘油酸和三磷酸腺苷水平的新提议。

Metabolic manipulation of key glycolytic enzymes: a novel proposal for the maintenance of red cell 2,3-DPG and ATP levels during storage.

作者信息

Vora S

出版信息

Biomed Biochim Acta. 1987;46(2-3):S285-9.

PMID:3593307
Abstract

Red cell 2,3-DPG and ATP levels decline rather rapidly during storage which result in poor oxygen offloading ability and post-transfusion viability respectively of such cells. Since the steady-state levels of these metabolites are determined by the relative activities of the key enzymes of glycolysis (phosphofructokinase and pyruvate kinase) and 2,3-DPG by-pass (2,3-diphosphoglycerate mutase/phosphatase), we reasoned that it may be feasible to maintain near-normal levels of 2,3-DPG and ATP by manipulating, i.e. activating or inhibiting, the activities of these enzymes using their physiological effectors either singly or in combination. Since pyruvate kinase is most strategically located in glycolysis with regard to 2,3-DPG and ATP metabolism, we first elected to investigate the effects of inhibiting the enzyme during red cell storage. In this study, we first prove the validity of the proposed concept by demonstrating that red cells from individuals heterozygous-deficient for pyruvate kinase maintain higher than normal levels of both 2,3-DPG and ATP. Moreover, we demonstrate that L-alanine and L-phenylalanine, the known inhibitors of pyruvate kinase maintain higher 2,3-DPG and ATP levels throughout the five-week storage period. These results thus further confirm the scientific validity of the proposed concept and provide a means of improving the quality and/or shelf-life of stored red cells.

摘要

红细胞中的2,3 - 二磷酸甘油酸(2,3-DPG)和三磷酸腺苷(ATP)水平在储存过程中下降相当迅速,这分别导致这些细胞的氧卸载能力差和输血后活力降低。由于这些代谢物的稳态水平由糖酵解关键酶(磷酸果糖激酶和丙酮酸激酶)以及2,3-DPG旁路(2,3 - 二磷酸甘油酸变位酶/磷酸酶)的相对活性决定,我们推断通过单独或联合使用其生理效应物来操纵,即激活或抑制这些酶的活性,维持2,3-DPG和ATP接近正常水平可能是可行的。由于就2,3-DPG和ATP代谢而言,丙酮酸激酶在糖酵解中处于最关键的位置,我们首先选择研究在红细胞储存期间抑制该酶的效果。在本研究中,我们首先通过证明来自丙酮酸激酶杂合缺陷个体的红细胞维持高于正常水平的2,3-DPG和ATP,证实了所提出概念的有效性。此外,我们证明了丙酮酸激酶的已知抑制剂L-丙氨酸和L-苯丙氨酸在整个五周储存期内维持较高的2,3-DPG和ATP水平。因此,这些结果进一步证实了所提出概念的科学有效性,并提供了一种提高储存红细胞质量和/或保质期的方法。

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