Casella J F, Maack D J
Biochem Biophys Res Commun. 1987 May 29;145(1):625-30. doi: 10.1016/0006-291x(87)91366-0.
Previous studies have demonstrated that conventional actin preparations contain a potent factor which reduces the low shear viscosity of actin filaments. In this paper we demonstrate that Cap Z(36/32), a recently described protein from skeletal muscle that caps the barbed end of actin filaments and localizes to the Z-line of skeletal muscle, is the major factor affecting the low shear viscosity of actin prepared from muscle as described by Spudich and Watt.