Succinate and tuft cells: How does this sensory process interface with food allergy?
作者信息
Nico Katherine F, Tyner Miles D W, Howitt Michael R
机构信息
Program in Immunology, Stanford University School of Medicine, Stanford, Calif.
Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, Calif.
出版信息
J Allergy Clin Immunol. 2022 Sep;150(3):580-582. doi: 10.1016/j.jaci.2022.07.016. Epub 2022 Aug 4.
PMID:35934085
Abstract
摘要
Zotero 插件