Department of Biology and Biotechnology, Worcester Polytechnic Institute, Worcester, MA, 01609, USA.
J Ethnopharmacol. 2022 Nov 15;298:115587. doi: 10.1016/j.jep.2022.115587. Epub 2022 Aug 5.
The Chinese medicinal herb, Artemisia annua L., has been used for >2,000 yr as traditional tea infusions to treat a variety of infectious diseases including malaria, and its use is spreading globally (along with A. afra Jacq. ex Willd.) mainly through grassroots efforts.
Artemisinin is more bioavailable delivered from the plant, Artemisia annua L. than the pure drug, but little is known about how delivery via a hot water infusion (tea) alters induction of hepatic CYP2B6 and CYP3A4 that metabolize artemisinin.
HepaRG cells were treated with 10 μM artemisinin or rifampicin (positive control), and teas (10 g/L) of A. annua SAM, and A. afra SEN and MAL with 1.6, 0.05 and 0 mg/g DW artemisinin in the leaves, respectively; qPCR and Western blots were used to measure CYP2B6 and CYP3A4 responses. Enzymatic activity of these P450s was measured using human liver microsomes and P450-Glo assays.
All teas inhibited activity of CYP2B6 and CYP3A4. Artemisinin and the high artemisinin-containing tea infusion (SAM) induced CYP2B6 and CYP3A4 transcription, but artemisinin-deficient teas, MAL and SEN, did not. Artemisinin increased CYP2B6 and CYP3A4 protein levels, but none of the three teas did, indicating a post-transcription inhibition by all three teas.
This study showed that Artemisia teas inhibit activity and artemisinin autoinduction of CYP2B6 and CYP3A4 post transcription, a response likely the effect of other phytochemicals in these teas. Results are important for understanding Artemisia tea posology.
中国药用草本植物青蒿已被使用超过 2000 年,作为传统的茶饮料,用于治疗各种传染病,包括疟疾,其使用正在全球范围内(与 A. afra Jacq. ex Willd. 一起)传播,主要是通过基层努力。
青蒿素从植物青蒿中获得的生物利用度高于纯药物,但对于通过热水浸提(茶)如何改变代谢青蒿素的肝 CYP2B6 和 CYP3A4 的诱导知之甚少。
用 10μM 青蒿素或利福平(阳性对照)以及青蒿 SAM、A. afra SEN 和 MAL 的茶(10g/L)处理 HepaRG 细胞,这些茶的叶子中分别含有 1.6、0.05 和 0mg/g DW 青蒿素;使用 qPCR 和 Western blot 测量 CYP2B6 和 CYP3A4 的反应。使用人肝微粒体和 P450-Glo 测定法测量这些 P450 的酶活性。
所有茶均抑制 CYP2B6 和 CYP3A4 的活性。青蒿素和高青蒿素含量的茶浸液(SAM)诱导 CYP2B6 和 CYP3A4 的转录,但缺乏青蒿素的茶 MAL 和 SEN 则没有。青蒿素增加了 CYP2B6 和 CYP3A4 蛋白水平,但三种茶都没有,这表明三种茶都通过转录后抑制了它们。
本研究表明,青蒿茶通过转录后抑制 CYP2B6 和 CYP3A4 的活性和青蒿素的自动诱导,这一反应可能是这些茶中的其他植物化学物质的作用。结果对于理解青蒿茶的用量很重要。