The ligand-induced solubility shift in salting out chromatography: a new affinity technique, demonstrated with phenylalanyl- and isoleucyl-tRNA synthetase from baker's yeast. - Suppr | 超能文献

The ligand-induced solubility shift in salting out chromatography: a new affinity technique, demonstrated with phenylalanyl- and isoleucyl-tRNA synthetase from baker's yeast.

作者信息

von der Harr F

出版信息

FEBS Lett. 1978 Oct 15;94(2):371-4. doi: 10.1016/0014-5793(78)80980-6.

DOI:10.1016/0014-5793(78)80980-6

Abstract

摘要

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The ligand-induced solubility shift in salting out chromatography: a new affinity technique, demonstrated with phenylalanyl- and isoleucyl-tRNA synthetase from baker's yeast.

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Seryl-, threonyl-, valyl-, and isoleucyl-tRNA synthetases from baker's yeast: role of the 3'-terminal adenosine in the dynamic recognition of tRNA.

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Purification and subunit structure of mitochondrial phenylalanyl-tRNA synthetase from yeast.酵母线粒体苯丙氨酰 - tRNA合成酶的纯化及亚基结构

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[Isolation and characterization of seryl- and phenylalanyl-tRNA synthetase from yeast (author's transl)].酵母中丝氨酰 - 及苯丙氨酰 - 转移核糖核酸合成酶的分离与特性鉴定（作者译）

Hoppe Seylers Z Physiol Chem. 1976 Apr;357(4):509-26.

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