Transcriptome analysis revealed the role of capsular polysaccharides in desiccation tolerance of foodborne Staphylococcus aureus.

Staphylococcus aureus (S. aureus) is a momentous factor affecting food safety. It can survive under long-term desiccation stress and contaminate foods that have intermediate to low water activities. However, the specific molecular mechanisms by which it survives and persists under low water activity stress are often overlooked. In this study, transcriptome analysis was applied to investigate the effect of desiccation stress on gene expression of S. aureus RMSA24, a food-borne S. aureus strain that was isolated from a raw milk sample. Results of transcriptome analysis showed that the mRNA levels of genes related to capsular polysaccharides (CPs) synthesis were significantly upregulated after desiccation treatment, which was further confirmed by real-time reverse transcription PCR assays. Furthermore, the results of colony count experiments demonstrated that the survival of CPs mutant was decreased compared with the wild type strain. And the biofilm formation ability of CPs mutant showed no difference compared with that of wild type according to biofilm formation assays. Those results indicated that CPs mutant decrease the resistance to desiccation in S. aureus RMSA24 via a biofilm-independent pathway. This study provides new evidence regarding the mechanisms of desiccation resistance of food-borne S. aureus and contributes to the prevention of food contamination caused by this bacterium.