Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari, 61100, Pakistan.
Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari, 61100, Pakistan.
Environ Res. 2022 Nov;214(Pt 3):114033. doi: 10.1016/j.envres.2022.114033. Epub 2022 Aug 8.
There are scarce data about the accumulation pattern and risk assessment of potentially toxic elements (PTEs) in soil and associated potential ecological risks, especially in less-developed countries. This study aims to assess the pollution levels and potential ecological risks of PTEs (As, Cr, Cd, Cu, Ni, Mn, Pb and Zn) in wastewater-irrigated arable soils and different edible-grown plants in selected areas of Vehari, Pakistan. The results revealed that the values of PTEs in soil samples were higher than their respective limit values by 20% for As, 87% for Cd, 15% for Cu, 2% for Cr, 83% for Mn, 98% for Fe, and 7% for Zn. The values of soil risk indices such as the potential ecological risk (PERI >380 for all samples), pollution load index (PLI >4 for 94% of studied samples), and degree of contamination (Dc > 24 for all samples) showed severe soil contamination in the study area. Some vegetables exhibited a high metal accumulation index (e.g., 8.1 for onion), signifying potential associated health hazards. Thus, long-term wastewater irrigation has led to severe soil contamination, which can pose potential ecological risks via PTE accumulation in crops, particularly Cd. Therefore, to ensure food safety, frequent wastewater irrigation practices need to be minimized and managed in the study area.
关于潜在有毒元素(PTEs)在土壤中的积累模式和风险评估,以及相关的潜在生态风险,数据十分匮乏,尤其是在欠发达国家。本研究旨在评估巴基斯坦维哈里(Vehari)选定地区受污水灌溉耕地土壤和不同食用作物中 PTEs(As、Cr、Cd、Cu、Ni、Mn、Pb 和 Zn)的污染水平和潜在生态风险。结果表明,土壤样本中 PTEs 的含量比各自的限值高出 20%(As)、87%(Cd)、15%(Cu)、2%(Cr)、83%(Mn)、98%(Fe)和 7%(Zn)。土壤风险指数如潜在生态风险(PERI 所有样本均>380)、污染负荷指数(PLI 94%的研究样本>4)和污染程度(Dc 所有样本均>24)表明研究区域土壤污染严重。一些蔬菜表现出较高的金属积累指数(如洋葱为 8.1),表明存在潜在的相关健康危害。因此,长期污水灌溉导致了严重的土壤污染,污水灌溉导致土壤污染的主要原因是 PTE 可通过作物积累,尤其是 Cd,进而可能带来潜在的生态风险。因此,为确保食品安全,需要减少在研究区域内频繁的污水灌溉实践,并加以管理。