Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex.
作者信息
Binou Panagiota, Stergiou Athena, Kosta Ourania, Tentolouris Nikolaos, Karathanos Vaios T
机构信息
Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University of Athens, 70 El. Venizelou Ave, 17671, Athens, Greece.
1st Department of Propaedeutic and Internal Medicine, Diabetes Center, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 75 Mikras Asias Str, 11527, Athens, Greece.
出版信息
Eur J Nutr. 2022 Oct;61(7):3821. doi: 10.1007/s00394-022-02973-1.
PMID:35960368
Abstract
摘要
Zotero 插件