Food Quality Laboratory, U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, United States of America; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States of America.
Food Quality Laboratory, U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, United States of America; Environmental Microbial and Quality Safety Laboratory, U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, United States of America.
Int J Biol Macromol. 2022 Nov 1;220:135-146. doi: 10.1016/j.ijbiomac.2022.08.046. Epub 2022 Aug 10.
Hydrogels are attractive soilless media for plant cultivation with strong water and nutrient retention. However, pristine hydrogels contain mostly ultra-micro pores and lack air-filled porosity for root zone aeration. Herein we report a porous hydrogel composite comprising an agarose network and porous growing mix particle (GMP) fillers. The agarose backbone allowed the composite to sustain a 12-d growth cycle for red cabbage microgreens without the need for watering or crew interaction. Moreover, the GMP induced greater total pore volume and increased the prevalence of pores >30 μm by 8-fold. Further investigation suggested that the nutrients from GMP accounted for a 54 % increase in microgreen yield over pristine hydrogel, while the porous structure introduced by GMP improved the yield by another 44 %. Increased air-filled porosity accelerated the water transport and loss of hydrogel but maintained favorable water potential levels for plant extraction. Finally, the hydrogel composite supported microgreen growth satisfyingly under simulated microgravity despite some morphological changes. Results of this study reveal a novel growth substrate that is lightweight, convenient, and water-efficient, while effectively sustaining plant growth for multiple applications including indoor farming and space farming.
水凝胶是一种具有强持水和保肥能力的有吸引力的无土栽培介质。然而,原始水凝胶主要包含超微孔,缺乏用于根区通气的充气孔隙率。在此,我们报告了一种由琼脂糖网络和多孔生长混合颗粒(GMP)填料组成的多孔水凝胶复合材料。琼脂糖骨架允许复合材料在无需浇水或人工干预的情况下维持红甘蓝微型蔬菜 12 天的生长周期。此外,GMP 诱导了更大的总孔体积,并使 >30μm 的孔的出现频率增加了 8 倍。进一步的研究表明,GMP 中的养分使微型蔬菜的产量比原始水凝胶增加了 54%,而 GMP 引入的多孔结构又使产量增加了 44%。充气孔隙率的增加加速了水凝胶的传输和损失,但仍保持了有利于植物提取的水势水平。最后,尽管存在一些形态变化,水凝胶复合材料仍能在模拟微重力下令人满意地支持微型蔬菜的生长。本研究结果揭示了一种新型的轻量级、方便、节水的生长基质,同时有效地维持了植物的生长,适用于包括室内农业和太空农业在内的多种应用。