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一种免疫抑制因子与膜糖脂脱唾液酸神经节苷脂GM1结构相互作用。

An immunosuppressive factor interacts with membrane glycolipid asialo-GM1 structure.

作者信息

Wang K C, Verret C R, Yu R K, Gershon R K, Lee S

出版信息

Immunobiology. 1987 Mar;174(2):139-45. doi: 10.1016/S0171-2985(87)80034-7.

Abstract

An immunosuppressive factor was isolated from sheep-erythrocyte hyperimmunized mouse serum. Possibilities of the adsorption of the immunosuppressive factor with glycolipid asialo-GM1 incorporated liposome (dipalmitoyl lecithin) and the blockade of immunosuppressive activity by specific anti-asialo-GM1 incorporated antibody were tested. We report here that: The immunosuppressive activity of the immunosuppressive factor decreased quantitatively if the factor was preincubated with asialo-GM1 incorporated liposome (GALP) as compared with that preincubated with liposome (LP) alone; and the presence of specific anti-asialo-GM1 antibody is able to protect in vitro anti-sheep erythrocyte (SRBC) response from the suppressive effect of the immunosuppressive factor in a dose-dependent fashion under similar cell culture condition. The results indicate that asialo-GM1 may be related to the receptor of immunosuppressive factor.

摘要

从经绵羊红细胞超免疫的小鼠血清中分离出一种免疫抑制因子。测试了用糖脂去唾液酸GM1掺入脂质体(二棕榈酰卵磷脂)吸附免疫抑制因子以及用掺入特异性抗去唾液酸GM1的抗体阻断免疫抑制活性的可能性。我们在此报告:与单独用脂质体(LP)预孵育相比,如果免疫抑制因子与掺入去唾液酸GM1的脂质体(GALP)预孵育,其免疫抑制活性会定量降低;并且在类似的细胞培养条件下,特异性抗去唾液酸GM1抗体的存在能够以剂量依赖的方式保护体外抗绵羊红细胞(SRBC)反应免受免疫抑制因子的抑制作用。结果表明,去唾液酸GM1可能与免疫抑制因子的受体有关。

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