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安第斯鸥和普纳鹮卵的壳传导率、每日失水量及含水量

Shell conductance, daily water loss, and water content of Andean gull and Puna ibis eggs.

作者信息

Carey C, Leon-Velarde F, Castro G, Monge C

出版信息

J Exp Zool Suppl. 1987;1:247-52.

PMID:3598496
Abstract

Characteristics of Andean gull (Larus serranus) and Puna ibis (Plegadis ridgwayi) eggs laid at 4,400 m in the Peruvian Andes were studied to determine how the conflicting requirements of maximizing O2 availability to the embryo while minimizing excessive losses of water vapor and CO2 have been met by avian populations breeding at high altitudes. Egg masses, linear dimensions, and surface areas of these montane eggs were similar to those of Heermann's gull (Larus heermanni) and glossy ibises (Plegadis falcinellus), but conductance to water vapor (GH2O, standardized to 760 torr) of Andean gull and Puna ibis eggs averaged 74.5% and 68.4%, respectively, of lowland values. The difference in GH2O of Andean gull eggs was caused primarily by a reduction in the number of pores per egg; both an increased shell thickness and a smaller number of pores reduced GH2O of Puna ibis eggs. Since the reduction of GH2O of montane eggs did not fully compensate for the change in barometric pressure (59% of sea level) and the increase in gaseous diffusion coefficients at 4,400 m, the "effective" conductance of the eggs at that altitude was greater than at sea level. Therefore, the eggs lost substantially more water during incubation than did lowland eggs. The modifications in eggshell characteristics of montane eggs may have resulted from selection to increase O2 availability to the embryo.

摘要

对秘鲁安第斯山脉海拔4400米处产下的安第斯鸥(Larus serranus)和普纳朱鹭(Plegadis ridgwayi)的蛋的特征进行了研究,以确定在高海拔地区繁殖的鸟类种群是如何满足相互矛盾的需求的,即既要最大限度地为胚胎提供氧气,又要尽量减少水蒸气和二氧化碳的过度损失。这些山地蛋的质量、线性尺寸和表面积与赫氏鸥(Larus heermanni)和光泽朱鹭(Plegadis falcinellus)的蛋相似,但安第斯鸥和普纳朱鹭蛋对水蒸气的传导率(GH2O,标准化为760托)平均分别为低地蛋的74.5%和68.4%。安第斯鸥蛋的GH2O差异主要是由于每个蛋的气孔数量减少;壳厚度增加和气孔数量减少都降低了普纳朱鹭蛋的GH2O。由于山地蛋的GH2O降低并不能完全补偿气压变化(海平面的59%)以及4400米处气体扩散系数的增加,这些蛋在该海拔高度的“有效”传导率高于海平面。因此,在孵化过程中,这些蛋比低地蛋损失的水分要多得多。山地蛋蛋壳特征的改变可能是为增加胚胎氧气供应而进行选择的结果。

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