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组织蛋白酶D对单个神经丝蛋白的分解。

The breakdown of the individual neurofilament proteins by cathepsin D.

作者信息

Banay-Schwartz M, Dahl D, Hui K S, Lajtha A

出版信息

Neurochem Res. 1987 Apr;12(4):361-7. doi: 10.1007/BF00993246.

Abstract

In a continuing study of proteolysis of CNS proteins by CNS enzymes, neurofilament proteins (210 K, 155 K, 70 K) and desmin were separated, and the breakdown of individual proteins by purified brain cathepsin D was measured and compared to breakdown by plasma thrombin. With both cathepsin D and thrombin, the rate of breakdown of the 70 K protein was the highest, followed by the 155 K, and that of the 210 K was the lowest. With each substrate cathepsin D breakdown was the highest at pH 3; small but significant breakdown could be seen at pH 6. The pattern of intermediate breakdown products depended on pH, with greater amounts of fragments detected at higher pH, and the patterns with the two enzymes were different. We showed that differences exist in cleavage sites and breakdown rates of the neurofilament proteins. The capacity of the cathepsin D present in the tissue to hydrolyze these substrates was high, even at pH close to neutral, and was greatly in excess of that needed for physiological neurofilament turnover.

摘要

在一项关于中枢神经系统(CNS)酶对CNS蛋白进行蛋白水解作用的持续研究中,分离出神经丝蛋白(210K、155K、70K)和结蛋白,测定了纯化的脑内组织蛋白酶D对单个蛋白的降解情况,并与血浆凝血酶的降解情况进行比较。组织蛋白酶D和凝血酶作用下,70K蛋白的降解速率最高,其次是155K蛋白,210K蛋白的降解速率最低。对于每种底物,组织蛋白酶D在pH 3时的降解程度最高;在pH 6时可观察到少量但显著的降解。中间降解产物的模式取决于pH值,在较高pH值下检测到的片段数量更多,并且两种酶的模式不同。我们发现神经丝蛋白的切割位点和降解速率存在差异。组织中存在的组织蛋白酶D水解这些底物的能力很高,即使在接近中性的pH值下也是如此,并且大大超过了生理神经丝更新所需的量。

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