Suppr超能文献

离子色谱-高分辨率质谱法测定谷物和豆类中的溴离子:全球粮食安全新情况

Ion Chromatography-High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security.

作者信息

Rocchi Rachele, Rosato Roberta, Bellocci Mirella, Migliorati Giacomo, Scarpone Rossana

机构信息

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, "G. Caporale", 64100 Teramo, Italy.

出版信息

Foods. 2022 Aug 9;11(16):2385. doi: 10.3390/foods11162385.

Abstract

The new scenario for global food production and supply is decidedly complex given the current forecast of an increase in food fragility due to international tensions. In this period, exports from other parts of the world require different routes and treatments to preserve the food quality and integrity. Fumigation is a procedure used for the killing, removal, or rendering infertile of pests, with serious dangers to human health. The most-used fumigants are methyl bromide and ethylene dibromide. It is important to bear in mind that the soil may contain bromide ions naturally or from anthropogenic source (fertilizers and pesticides that contain bromide or previous fumigations). Different methods (titrimetric, spectrophotometric, and fluorometric approaches) are available to rapidly determine the amount of bromide ion on site in the containers, but these are non-specific and with high limits of quantification. The increasing interest in healthy food, without xenobiotic residues, requires the use of more sensitive, specific, and accurate analytical methods. In order to help give an overview of the bromide ion scenario, a new, fast method was developed and validated according to SANTE 11312/2021. It involves the determination of bromide ion in cereals and legumes through ion chromatography-Q-Orbitrap. The extraction was performed by the QuPPe method, but some modifications were applied based on the matrix. The method described here was validated at four different levels. Recoveries were satisfactory and the mean values ranged between 99 and 106%, with a relative standard deviation lower than 3%. The linearity in the matrix was evaluated to be between 0.010 and 2.5 mg kg, with a coefficient of determination (R) of 0.9962. Finally, the proposed method was applied to different cereals and legumes (rice, wheat, beans, lentils pearled barley, and spelt) and tested with satisfactory results in EUPT-SMR16 organized by EURL.

摘要

鉴于当前因国际紧张局势导致粮食脆弱性增加的预测,全球粮食生产和供应的新情况无疑十分复杂。在此期间,世界其他地区的出口需要不同的运输路线和处理方式来保持食品质量和完整性。熏蒸是一种用于杀灭、清除害虫或使其不育的程序,但对人类健康有严重危害。最常用的熏蒸剂是甲基溴和二溴乙烷。必须牢记,土壤中可能天然含有溴离子,也可能来自人为来源(含溴的肥料和农药或先前的熏蒸)。有不同的方法(滴定法、分光光度法和荧光法)可用于快速测定容器中现场溴离子的含量,但这些方法不具有特异性且定量限较高。对无外源残留物的健康食品的兴趣日益增加,这就需要使用更灵敏、特异和准确的分析方法。为了帮助概述溴离子的情况,根据SANTE 11312/2021开发并验证了一种新的快速方法。该方法涉及通过离子色谱 - Q - Orbitrap测定谷物和豆类中的溴离子。提取采用QuPPe方法,但根据基质进行了一些修改。此处描述的方法在四个不同水平上进行了验证。回收率令人满意,平均值在99%至106%之间,相对标准偏差低于3%。基质中的线性范围评估为0.010至2.5 mg/kg,测定系数(R)为0.9962。最后,将所提出的方法应用于不同的谷物和豆类(大米、小麦、豆类、小扁豆、珍珠大麦和斯佩尔特小麦),并在由欧盟参考实验室组织的EUPT - SMR16中进行测试,结果令人满意。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af14/9407437/2596be720456/foods-11-02385-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验