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基因组 DNA 中的胞嘧啶甲基化及 DNA 甲基转移酶和去甲基酶的鉴定及其在感病啤酒花植株('Celeia' 品种)中的表达谱。

Cytosine Methylation in Genomic DNA and Characterization of DNA Methylases and Demethylases and Their Expression Profiles in Viroid-Infected Hop Plants ( Var. 'Celeia').

机构信息

Department of Agronomy, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.

Plant Protection Department, Slovenian Institute of Hop Research and Brewing, 3310 Žalec, Slovenia.

出版信息

Cells. 2022 Aug 19;11(16):2592. doi: 10.3390/cells11162592.

Abstract

Abiotic and biotic stresses can lead to changes in host DNA methylation, which in plants is also mediated by an RNA-directed DNA methylation mechanism. Infections with viroids have been shown to affect DNA methylation dynamics in different plant hosts. The aim of our research was to determine the content of 5-methylcytosine (5-mC) in genomic DNA at the whole genome level of hop plants ( Var. 'Celeia') infected with different viroids and their combinations and to analyse the expression of the selected genes to improve our understanding of DNA methylation dynamics in plant-viroid systems. The adapted HPLC-UV method used proved to be suitable for this purpose, and thus we were able to estimate for the first time that the cytosine methylation level in viroid-free hop plants was 26.7%. Interestingly, the observed 5-mC level was the lowest in hop plants infected simultaneously with CBCVd, HLVd and HSVd (23.7%), whereas the highest level was observed in plants infected with HLVd (31.4%). In addition, we identified three DNA methylases and one DNA demethylase gene in the hop's draft genome. The RT-qPCR revealed upregulation of all newly identified genes in hop plants infected with all three viroids, while no altered expression was observed in any of the other hop plants tested, except for CBCVd-infected hop plants, in which one DNA methylase was also upregulated.

摘要

非生物和生物胁迫会导致宿主 DNA 甲基化发生变化,在植物中,这种变化还受到 RNA 指导的 DNA 甲基化机制的介导。研究表明,类病毒感染会影响不同植物宿主的 DNA 甲基化动态。我们的研究目的是确定感染不同类病毒及其组合的啤酒花(品系“Celeia”)全基因组水平上基因组 DNA 中的 5-甲基胞嘧啶(5-mC)含量,并分析选定基因的表达,以增进我们对植物-类病毒系统中 DNA 甲基化动态的理解。所采用的经改良的 HPLC-UV 方法适用于该目的,因此我们首次能够估计无类病毒啤酒花的胞嘧啶甲基化水平为 26.7%。有趣的是,在同时感染 CBCVd、HLVd 和 HSVd 的啤酒花中观察到的 5-mC 水平最低(23.7%),而在感染 HLVd 的植物中观察到的水平最高(31.4%)。此外,我们在啤酒花的草图基因组中鉴定出三个 DNA 甲基转移酶和一个 DNA 去甲基化酶基因。RT-qPCR 显示,在感染所有三种类病毒的啤酒花中,所有新鉴定基因均上调,而在其他任何受测试的啤酒花中均未观察到表达变化,除了感染 CBCVd 的啤酒花,其中一个 DNA 甲基转移酶也上调。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4a29/9406385/76586fbe5dd0/cells-11-02592-g001.jpg

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