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外源褪黑素通过抑制小白菜货架期呼吸作用和乙烯生物合成减轻叶片黄化

Exogenous Melatonin Alleviated Leaf Yellowing via Inhibiting Respiration and Ethylene Biosynthesis during Shelf Life in Pakchoi.

作者信息

Wang Nan, Fang Huixin, Yang Qingxi, Liu Zhiyong, Feng Hui, Ji Shujuan

机构信息

College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China.

出版信息

Plants (Basel). 2022 Aug 12;11(16):2102. doi: 10.3390/plants11162102.

Abstract

Postharvest yellowing of leafy plant is a manifestation of senescence, and melatonin (MT) is known to delay leaf senescence in some higher plants. Herein, we investigated the effect of exogenous MT treatment on postharvest pakchoi by monitoring the ethylene biosynthesis and respiratory metabolism. Results showed that exogenous MT effectively extended the shelf life, delayed leaf yellowing, minimized the alteration in Fv/Fm ratio and maintained higher integrity of chloroplast in pakchoi. There was a significant correlation between yellowing index, respiration rate and ethylene production. MT treatments greatly delayed the yellowing process of pakchoi that was associated with the reduced activity of glycolysis pathway and tricarboxylic acid cycle (TCA), increased proportion of pentose phosphate pathway (PPP) in respiratory metabolism, as manifested by the lower activity of phosphohexose isomerase (PHI), succinate dehydrogenase (SDH) and cytochrome C oxidase (COX), downregulated the expression of their corresponding genes, but enhanced the activity and expression level of 6 phosphogluconate dehydrogenase (6PGDH). MT also markedly maintain chlorophyll content by inhibiting ethylene production and action during shelf life, likely a consequence of reduced activities of 1-aminocyclopropane-1-carboxylate (ACC) synthase (ACS) and ACC oxidase (ACO), as well as the expression levels of their related genes. These results collectively indicate that melatonin alleviated leaf yellowing of postharvest pakchoi might be attributed to the suppression of the ethylene biosynthesis and respiratory metabolism, and our findings contribute to provide a good candidate measure for extending shelf life and reducing postharvest loss of pakchoi.

摘要

叶菜类植物采后黄化是衰老的一种表现,而褪黑素(MT)已知可延缓一些高等植物的叶片衰老。在此,我们通过监测乙烯生物合成和呼吸代谢来研究外源MT处理对采后小白菜的影响。结果表明,外源MT有效地延长了货架期,延缓了叶片黄化,使小白菜的Fv/Fm比值变化最小,并保持了叶绿体的较高完整性。黄化指数、呼吸速率和乙烯产量之间存在显著相关性。MT处理大大延缓了小白菜的黄化过程,这与糖酵解途径和三羧酸循环(TCA)活性降低、呼吸代谢中磷酸戊糖途径(PPP)比例增加有关,表现为磷酸己糖异构酶(PHI)、琥珀酸脱氢酶(SDH)和细胞色素C氧化酶(COX)活性降低,其相应基因的表达下调,但增强了6-磷酸葡萄糖酸脱氢酶(6PGDH)的活性和表达水平。MT还通过在货架期抑制乙烯的产生和作用,显著维持了叶绿素含量,这可能是1-氨基环丙烷-1-羧酸(ACC)合酶(ACS)和ACC氧化酶(ACO)活性以及相关基因表达水平降低的结果。这些结果共同表明,褪黑素减轻采后小白菜叶片黄化可能归因于对乙烯生物合成和呼吸代谢的抑制,我们的研究结果有助于为延长小白菜的货架期和减少采后损失提供一种良好的候选措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2799/9416342/daf2e8e323cc/plants-11-02102-g001.jpg

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