Malaghan Institute of Medical Research, Wellington, New Zealand.
High-Value Nutrition National Science Challenge, Auckland, New Zealand.
Front Immunol. 2022 Aug 9;13:946713. doi: 10.3389/fimmu.2022.946713. eCollection 2022.
The fortification of flour with folic acid for the prevention of neural tube defects (NTD) is currently mandated in over eighty countries worldwide, hence compelling its consumption by the greater part of the world's population. Notwithstanding its beneficial impact on rates of NTD, pervasive folic acid supplementation has invariably led to additive daily intakes reaching well beyond their original target, resulting in the circulation of unmetabolized folic acid. Associated idiopathic side-effects ranging from allergies to cancer have been suggested, albeit inconclusively. Herein, we hypothesize that their inconsistent detection and elusive etiology are linked to the generation of the immunosuppressive folic acid metabolite 6-formylpterin, which interferes with the still emerging and varied functions of Major Histocompatibility Complex-related molecule 1 (MR1)-restricted T cells. Accordingly, we predict that fortification-related adverse health outcomes can be eliminated by substituting folic acid with the bioequivalent folate vitamer 5-methyltetrahydrofolate, which does not break down into 6-formylpterin.
面粉强化叶酸预防神经管缺陷(NTD)目前在全球 80 多个国家被强制要求实施,因此迫使世界上大部分人口都要消费这种强化食品。尽管它对 NTD 的发生率有有益的影响,但普遍的叶酸补充剂总是导致每日摄入量超过其最初的目标,导致未代谢的叶酸循环。尽管尚无定论,但已经有人提出了与过敏到癌症等相关的特发性副作用。在此,我们假设它们的检测不一致和难以捉摸的病因与免疫抑制叶酸代谢物 6-甲酰基喋呤的产生有关,该代谢物干扰了主要组织相容性复合体相关分子 1(MR1)受限 T 细胞的新兴和多样化功能。因此,我们预测可以通过用生物等效的叶酸维生素 5-甲基四氢叶酸替代叶酸来消除强化相关的不良健康后果,5-甲基四氢叶酸不会分解为 6-甲酰基喋呤。