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Nutritional epidemiology and the Women's Health Initiative: a review.营养流行病学与妇女健康倡议:综述
Am J Clin Nutr. 2021 May 8;113(5):1083-1092. doi: 10.1093/ajcn/nqab091.
2
Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women's Health Initiative Randomized Trial.饮食调整与乳腺癌死亡率:妇女健康倡议随机试验的长期随访。
J Clin Oncol. 2020 May 1;38(13):1419-1428. doi: 10.1200/JCO.19.00435. Epub 2020 Feb 7.
3
Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes.低脂膳食模式对绝经后女性的长期癌症、心血管疾病和糖尿病结局的影响。
J Nutr. 2019 Sep 1;149(9):1565-1574. doi: 10.1093/jn/nxz107.
4
Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women's Health Initiative Randomized Controlled Trial.女性健康倡议随机对照试验中的低脂饮食模式与乳腺癌死亡率
J Clin Oncol. 2017 Sep 1;35(25):2919-2926. doi: 10.1200/JCO.2016.72.0326. Epub 2017 Jun 27.
5
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.使用能量和蛋白质摄入的恢复生物标志物对 5 项饮食自我报告工具的验证研究进行汇总分析结果。
Am J Epidemiol. 2014 Jul 15;180(2):172-88. doi: 10.1093/aje/kwu116. Epub 2014 Jun 10.
6
Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers.使用恢复生物标志物评估和比较食物记录、回忆和频率对能量和蛋白质的评估。
Am J Epidemiol. 2011 Sep 1;174(5):591-603. doi: 10.1093/aje/kwr140. Epub 2011 Jul 15.
7
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.低脂饮食模式与心血管疾病风险:女性健康倡议随机对照饮食干预试验
JAMA. 2006 Feb 8;295(6):655-66. doi: 10.1001/jama.295.6.655.
8
Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.低脂饮食模式与浸润性乳腺癌风险:妇女健康倡议随机对照饮食改良试验
JAMA. 2006 Feb 8;295(6):629-42. doi: 10.1001/jama.295.6.629.
9
Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.低脂饮食模式与7年体重变化:女性健康倡议饮食改良试验
JAMA. 2006 Jan 4;295(1):39-49. doi: 10.1001/jama.295.1.39.
10
Reproducibility and validity of a semiquantitative food frequency questionnaire.半定量食物频率问卷的可重复性和有效性
Am J Epidemiol. 1985 Jul;122(1):51-65. doi: 10.1093/oxfordjournals.aje.a114086.

Reply to WC Willett and D Ludwig.

作者信息

Prentice Ross L, Howard Barbara V, Van Horn Linda, Manson JoAnn E, Chlebowski Rowan T

机构信息

From the Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA.

Department of Medicine, Georgetown University Medical Center, and MedStar Health Research Institute, Hyattsville, MD.

出版信息

Am J Clin Nutr. 2021 Dec 1;114(6):2120-2122. doi: 10.1093/ajcn/nqab314.

DOI:10.1093/ajcn/nqab314
PMID:36017654
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8634577/
Abstract
摘要