Morvan Simon, Paré Maxime C, Schmitt Anne, Lafond Jean, Hijri Mohamed
Institut de Recherche en Biologie Vègétale, Département de sciences biologiques, Université de Montréal, Montréal, QC, Canada.
Laboratoire sur les écosystèmes boréaux terrestres (EcoTer), Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada.
Front Plant Sci. 2022 Aug 4;13:954935. doi: 10.3389/fpls.2022.954935. eCollection 2022.
Thermal pruning was a common pruning method in the past but has progressively been replaced by mechanical pruning for economic reasons. Both practices are known to enhance and maintain high yields; however, thermal pruning was documented to have an additional sanitation effect by reducing weeds and fungal diseases outbreaks. Nevertheless, there is no clear consensus on the optimal fire intensity required to observe these outcomes. Furthermore, fire is known to alter the soil microbiome as it impacts the soil organic layer and chemistry. Thus far, no study has investigated into the effect of thermal pruning intensity on the wild blueberry microbiome in agricultural settings. This project aimed to document the effects of four gradual thermal pruning intensities on the wild blueberry performance, weeds, diseases, as well as the rhizosphere fungal and bacterial communities. A field trial was conducted using a block design where agronomic variables were documented throughout the 2-year growing period. MiSeq amplicon sequencing was used to determine the diversity as well as the structure of the bacterial and fungal communities. Overall, yield, fruit ripeness, and several other agronomical variables were not significantly impacted by the burning treatments. Soil phosphorus was the only parameter with a significant albeit temporary change (1 month after thermal pruning) for soil chemistry. Our results also showed that bacterial and fungal communities did not significantly change between burning treatments. The fungal community was dominated by ericoid mycorrhizal fungi, while the bacterial community was mainly composed of Acidobacteriales, Isosphaerales, Frankiales, and Rhizobiales. However, burning at high intensities temporarily reduced leaf spot disease in the season following thermal pruning. According to our study, thermal pruning has a limited short-term influence on the wild blueberry ecosystem but may have a potential impact on pests (notably infection), which should be explored in future studies to determine the burning frequency necessary to control this disease.
热修剪在过去是一种常见的修剪方法,但由于经济原因已逐渐被机械修剪所取代。众所周知,这两种方法都能提高并维持高产;然而,有文献记载热修剪通过减少杂草和真菌病害爆发还具有额外的卫生效果。尽管如此,对于观察到这些结果所需的最佳燃烧强度尚无明确共识。此外,众所周知,火灾会改变土壤微生物群落,因为它会影响土壤有机层和化学性质。到目前为止,尚无研究调查农业环境中热修剪强度对野生蓝莓微生物群落的影响。该项目旨在记录四种逐渐增加的热修剪强度对野生蓝莓生长性能、杂草、病害以及根际真菌和细菌群落的影响。采用区组设计进行了田间试验,在整个两年的生长期间记录农艺变量。使用MiSeq扩增子测序来确定细菌和真菌群落的多样性以及结构。总体而言,燃烧处理对产量、果实成熟度和其他几个农艺变量没有显著影响。土壤磷是土壤化学中唯一有显著变化(热修剪后1个月)但只是暂时的参数。我们的结果还表明,燃烧处理之间细菌和真菌群落没有显著变化。真菌群落以石楠类菌根真菌为主,而细菌群落主要由酸杆菌目、球形菌目、弗兰克氏菌目和根瘤菌目组成。然而,高强度燃烧在热修剪后的季节中暂时减少了叶斑病。根据我们的研究,热修剪对野生蓝莓生态系统的短期影响有限,但可能对害虫(特别是感染)有潜在影响,未来研究应探索控制这种病害所需的燃烧频率。