Wong Hwee Shan, Tay Janice Ee Fang, Kaur Satvinder, Gan Wan Ying, Che'Ya Nik Norasma, Tan Choon Hui, Tung Serene En Hui
Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Kuala Lumpur, Malaysia.
Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Nutr Health. 2024 Jun;30(2):331-340. doi: 10.1177/02601060221122182. Epub 2022 Aug 28.
Anaemia has been identified as a major public health problem that affects both developed and developing countries, including Malaysia. To prevent anaemia, knowledge is a key parameter for changing attitudes and practices. This present study aims to determine the association of knowledge and practices in preventing nutritional anaemia with anaemia status of urban poor adolescents in Kuala Lumpur, Malaysia. A total of 209 urban poor adolescents (50.7% males and 49.3% females) aged 10 to 17 years old were recruited from eight low-cost flats (People Housing Programme) in Kuala Lumpur, Malaysia. A self-administered questionnaire was used to assess the sociodemographic characteristics, knowledge and practices in preventing nutritional anaemia. Anaemia status from the haemoglobin level concentration was determined using HemoCue® 201 + hemoglobinometer. The prevalence of anaemia among urban poor adolescents was 58.4%, particularly prevalent among females (p < 0.001) and household size of six and above (p = 0.036). Only 29.2% and 10.0% of them were found to have good levels of knowledge and practices in preventing nutritional anaemia, respectively. Adolescents with high knowledge level tended to be anaemic as compared to poor knowledge level (AOR(95% CI) = 2.20 (1.02, 5.61), p < 0.05) after adjusting for sex, household size and monthly household income. Findings showed high prevalence of anaemia and low levels of knowledge and practices of nutritional anaemia prevention among the urban poor adolescents. Nutrition education and intervention are needed to improve the anaemia status of the urban poor adolescents.
贫血已被认定为一个影响包括马来西亚在内的发达国家和发展中国家的重大公共卫生问题。为预防贫血,知识是改变态度和行为的关键因素。本研究旨在确定马来西亚吉隆坡城市贫困青少年预防营养性贫血的知识和行为与贫血状况之间的关联。从马来西亚吉隆坡的八个低成本公寓(人民住房计划)招募了总共209名年龄在10至17岁的城市贫困青少年(男性占50.7%,女性占49.3%)。使用自填式问卷评估社会人口学特征、预防营养性贫血的知识和行为。使用HemoCue® 201 +血红蛋白仪测定血红蛋白水平浓度的贫血状况。城市贫困青少年中的贫血患病率为58.4%,在女性中尤为普遍(p < 0.001),家庭规模为六人及以上的群体中也较为普遍(p = 0.036)。分别仅有29.2%和10.0%的青少年在预防营养性贫血方面具有良好的知识水平和行为。在对性别、家庭规模和家庭月收入进行调整后,与知识水平低的青少年相比,知识水平高的青少年更易患贫血(比值比(95%可信区间)= 2.20(1.02,5.61),p < 0.05)。研究结果表明城市贫困青少年中贫血患病率高,预防营养性贫血的知识和行为水平低。需要开展营养教育和干预以改善城市贫困青少年的贫血状况。