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[从鱼肉中分离5'-肌苷酸]

[Isolation of inosine-5'-monophosphate from fish muscles].

作者信息

Tugaĭ V A, Akulin V N, Epshteĭn L M

出版信息

Ukr Biokhim Zh (1978). 1987 May-Jun;59(3):56-60.

PMID:3603734
Abstract

Conditions for transformation of tissue adenosine-5'-monophosphate (AMP) into inosine-5'-monophosphate (IMP) with the aid of endogenic AMP-aminohydrolase are developed resting on the studied properties of AMP-aminohydrolase (EC 3.5.4.6) from saltwater fish muscles (one of the enzymes participating in the nucleotide metabolism). Sorption of the nucleotide is performed on the activated charcoals A gamma-3 A gamma-5 which eluate IMP from acid solutions. It reduces the process of isolation, permits application of the acid wash solutions to remove salts; the alkaline ethyl alcohol-aid elution at the subsequent stages accelerates the process of nucleotide concentration by means of vacuum evaporation. The suggested approaches allow developing a simple method of IMP production from fish tissues which diminishes the cost of preparation.

摘要

基于对海水鱼肌肉中5'-腺苷酸氨基水解酶(EC 3.5.4.6)(参与核苷酸代谢的酶之一)特性的研究,开发了借助内源性5'-腺苷酸氨基水解酶将组织中的5'-腺苷酸(AMP)转化为5'-肌苷酸(IMP)的条件。核苷酸吸附在活性炭Aγ-3和Aγ-5上,该活性炭可从酸性溶液中洗脱IMP。这减少了分离过程,允许使用酸洗溶液去除盐分;后续阶段的碱性乙醇辅助洗脱通过真空蒸发加速了核苷酸浓缩过程。所建议的方法可以开发一种从鱼组织中生产IMP的简单方法,从而降低制备成本。

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