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GLIM 定义的营养不良对胃癌患者胃切除术后长期预后的影响。

Impact of GLIM Defined Malnutrition on Long Term Prognosis in Patients With Gastric Cancer After Gastrectomy.

机构信息

Department of Gastroenterological Surgery, Ishikawa Prefectural Central Hospital, Ishikawa, Japan;

Department of Surgery, Juntendo University Urayasu Hospital, Chiba, Japan.

出版信息

Anticancer Res. 2022 Sep;42(9):4611-4618. doi: 10.21873/anticanres.15965.

Abstract

BACKGROUND/AIM: Although the global leadership initiative on malnutrition (GLIM) criteria for malnutrition were published in 2018, few studies have correlated them with postoperative outcomes of gastric cancer. This study aimed to investigate the validity of predicting prognosis after gastrectomy in patients with advanced gastric cancer by dividing the patients according to the severity of malnutrition using the body mass index (BMI) and body weight loss (BWL), as defined by the GLIM criteria.

PATIENTS AND METHODS

This study included patients with c-stage II-III primary gastric cancer who underwent gastrectomy between April 2008 and June 2018. Patients were divided into normal, moderate malnutrition, and severe malnutrition groups according to the GLIM criteria of BMI and BWL. The primary endpoint was overall survival (OS).

RESULTS

Of the 512 patients, 340 (66.4%) were included in the normal group, 84 (16.4%) in the moderate group, and 88 (17.2%) in the severe group. Comparing the long-term prognosis in the three groups, the prognosis was worse in the moderate and severe groups than in the normal group for OS (p<0.001). Multivariate analysis for OS showed that moderate malnutrition [hazard ratio (HR)=1.689, 95% confidence interval (CI)=1.017-2.576, p=0.015] and severe malnutrition (HR=1.918, 95% CI=1.275-2.884, p=0.002) were independent poor prognostic factors.

CONCLUSION

Using two simple indices from the GLIM criteria, preoperative BMI and BWL, this study found that moderate and severe malnutrition were independent poor prognostic factors for OS.

摘要

背景/目的:尽管全球营养不良领导倡议(GLIM)营养不良标准于 2018 年发布,但很少有研究将其与胃癌术后结果相关联。本研究旨在通过根据 GLIM 标准定义的体重指数(BMI)和体重减轻(BWL)将患者分为营养不良严重程度,来探讨预测晚期胃癌患者胃切除术后预后的有效性。

患者和方法

本研究纳入了 2008 年 4 月至 2018 年 6 月期间接受胃切除术的 c 期 II-III 期原发性胃癌患者。根据 GLIM 标准的 BMI 和 BWL,患者被分为正常、中度营养不良和重度营养不良组。主要终点是总生存期(OS)。

结果

在 512 名患者中,340 名(66.4%)被纳入正常组,84 名(16.4%)被纳入中度组,88 名(17.2%)被纳入重度组。比较三组的长期预后,中度和重度组的 OS 预后均较正常组差(p<0.001)。OS 的多变量分析显示,中度营养不良(HR=1.689,95%置信区间[CI]=1.017-2.576,p=0.015)和重度营养不良(HR=1.918,95%CI=1.275-2.884,p=0.002)是独立的不良预后因素。

结论

使用 GLIM 标准的两个简单指标,术前 BMI 和 BWL,本研究发现中度和重度营养不良是 OS 的独立不良预后因素。

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