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进餐量和食物成分对酮洛芬(奥鲁地)生物利用度的影响。

Effect of meal size and composition on the bioavailability of ketoprofen (Oruvail).

作者信息

Nievel J G, Havard C W, Mitchell P, Gudgeon A, Kaye C M

出版信息

Xenobiotica. 1987 Apr;17(4):487-92. doi: 10.3109/00498258709043955.

Abstract

Seven young male volunteers received a single oral dose of Oruvail (ketoprofen 200 mg capsule) on two occasions, immediately after either a light/lean or a heavy/fatty meal at breakfast time. Administration of ketoprofen immediately following the heavy meal slightly, but significantly, delayed the absorption of the drug, as evidenced by mean (+/- S.D.)Tmax values of 6.7 (+/- 1.0) and 9.0 (+/- 1.4) hours respectively. Changing the type of meal had no statistically significant effect on the maximum plasma level, apparent plasma elimination half-life (t 1/2 h), area under the plasma level versus time curve, total plasma clearance, and urinary recovery of total ketoprofen, indicating that the bioavailability (and the systemic level) of ketoprofen was not affected by meal composition.

摘要

七名年轻男性志愿者在早餐时间分别在清淡/少量或丰盛/油腻餐后立即接受了两次单剂量口服奥鲁威(酮洛芬200毫克胶囊)。大餐后立即服用酮洛芬会轻微但显著地延迟药物吸收,平均(±标准差)达峰时间(Tmax)值分别为6.7(±1.0)小时和9.0(±1.4)小时,这证明了这一点。改变餐食类型对最大血浆浓度、表观血浆消除半衰期(t1/2 h)、血浆浓度-时间曲线下面积、总血浆清除率以及酮洛芬的尿回收率均无统计学显著影响,这表明酮洛芬的生物利用度(和全身水平)不受餐食成分的影响。

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