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人群水平钙营养状况评估:候选方法及挑战。

Calcium status assessment at the population level: Candidate approaches and challenges.

机构信息

The New York Academy of Sciences, New York, New York, USA.

NOVA Medical School, Universidade NOVA de Lisboa, Lisboa, Portugal.

出版信息

Ann N Y Acad Sci. 2022 Nov;1517(1):93-106. doi: 10.1111/nyas.14886. Epub 2022 Aug 31.

Abstract

Inadequate dietary calcium intake is a global public health problem that disproportionately affects low- and middle-income countries. However, the calcium status of a population is challenging to measure, and there are no standard methods to identify high-risk communities even in settings with an elevated prevalence of a disease caused or exacerbated by low calcium intake (e.g., rickets). The calcium status of a population depends on numerous factors, including intake of calcium-rich foods; the bioavailability of the types of calcium consumed in foods and supplements; and population characteristics, including age, sex, vitamin D status, and genetic attributes that influence calcium retention and absorption. The aim of this narrative review was to assess candidate indicators of population-level calcium status based on a range of biomarkers and measurement methods, including dietary assessment, calcium balance studies, hormonal factors related to calcium, and health outcomes associated with low calcium status. Several promising approaches were identified, but there was insufficient evidence of the suitability of any single indicator to assess population calcium status. Further research is required to develop and validate specific indicators of calcium status that could be derived from the analysis of data or samples that are feasibly collected in population-based surveys.

摘要

膳食中钙摄入不足是一个全球性的公共卫生问题,尤其在低收入和中等收入国家更为严重。然而,人群的钙营养状况难以衡量,即使在钙摄入不足导致或加重某种疾病(如佝偻病)流行的环境中,也没有标准方法来确定高危人群。人群的钙营养状况取决于许多因素,包括富含钙的食物的摄入;食物和补充剂中钙的生物利用度;以及人口特征,包括年龄、性别、维生素 D 状况和影响钙保留和吸收的遗传特性。本叙述性综述的目的是根据一系列生物标志物和测量方法,评估人群钙营养状况的候选指标,包括膳食评估、钙平衡研究、与钙相关的激素因素以及与低钙状态相关的健康结果。已经确定了几种有前途的方法,但没有足够的证据表明任何单一指标都适合评估人群的钙营养状况。需要进一步研究以开发和验证可从基于人群的调查中收集的数据或样本分析中得出的具体钙营养状况指标。

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