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菲律宾食品饮料制造业职业伤害事故模式与预防措施。

Accident patterns and prevention measures for occupational injuries in the Philippine food and beverage manufacturing industry.

机构信息

School of Industrial Engineering and Engineering Management, Mapúa University, Manila, Philippines.

International Program in Engineering for Bachelor, Yuan Ze University, Taoyuan, Taiwan.

出版信息

Work. 2022;73(4):1307-1324. doi: 10.3233/WOR-210662.

Abstract

BACKGROUND

The manufacturing industry is one of the catalysts for the Philippines. However, this sector is one of the most dangerous industries in the Philippines considering the frequency of occupational injuries.

OBJECTIVE

To determine the primary and root causes of recorded accidents, demographics of the person involved, and solutions to prevent the recurrence of certain accidents.

METHODS

This study analyzed 185 occupational injury cases in a food and beverage manufacturing company in the Philippines from January to December 2018. A comprehensive classification system was established to examine and code each case in terms of age, gender, working shift, employee type, tenure, department, category, activity during the accident, root cause of injury, injury classification, direct cause of injury, type of injury, part of body injured, agent of injury, and location of the accident. Cramer's V analysis and Phi coefficient analyses were employed on the subject cases to determine the significant factors and the corresponding extent of significance.

RESULTS

The results showed that the majority of the occupational injuries were caused by stepping on, striking against, or stuck by objects (77 cases, 41.6%), caught in between (34 cases, 18.4%), fall (34 cases, 18.4%), and exposure or contact with extreme temperatures (24 cases, 13%). Interestingly, female workers who had accidents were more likely due to inadequate hazard information or lack of procedures whereas male workers were more likely due to failure to secure. The prevention measures such as passive safeguards and personal protective equipment, pictograms, and regular safety audits were derived from the results of these analyses.

CONCLUSIONS

This study is the first comprehensive analysis of occupational injuries in the food and beverage industry in the Philippines. The findings can be applied to positively influence the effectiveness of prevention and rehabilitation programs mitigating workplace injuries and illnesses.

摘要

背景

制造业是菲律宾的催化剂之一。然而,考虑到职业伤害的频率,这个行业是菲律宾最危险的行业之一。

目的

确定记录事故的主要和根本原因、涉及人员的人口统计学特征,以及预防某些事故再次发生的解决方案。

方法

本研究分析了 2018 年 1 月至 12 月菲律宾一家食品和饮料制造公司的 185 例职业伤害病例。建立了一个全面的分类系统,根据年龄、性别、工作班次、员工类型、工作年限、部门、事故期间的活动、受伤的根本原因、伤害分类、直接受伤原因、伤害类型、受伤部位、受伤剂和事故地点,对每个病例进行检查和编码。对主题病例进行了 Cramer's V 分析和 Phi 系数分析,以确定显著因素及其相应的显著程度。

结果

结果表明,大多数职业伤害是由踩踏、撞击或被物体卡住(77 例,41.6%)、被夹在中间(34 例,18.4%)、摔倒(34 例,18.4%)和暴露或接触极端温度(24 例,13%)引起的。有趣的是,发生事故的女性工人更有可能是由于缺乏危险信息或缺乏程序,而男性工人更有可能是由于未能固定造成的。这些分析的结果得出了预防措施,如被动保护和个人防护设备、象形图和定期安全审计。

结论

这是对菲律宾食品和饮料行业职业伤害的首次全面分析。研究结果可以积极影响预防和康复计划的有效性,减轻工作场所伤害和疾病。

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