von Hoermann Christian, Weithmann Sandra, Sikorski Johannes, Nevo Omer, Szpila Krzysztof, Grzywacz Andrzej, Grunwald Jan-Eric, Reckel Frank, Overmann Jörg, Steiger Sandra, Ayasse Manfred
Department of Conservation and Research, Bavarian Forest National Park, Grafenau, Germany.
Institute of Evolutionary Ecology and Conservation Genomics, University of Ulm, Ulm, Germany.
R Soc Open Sci. 2022 Aug 31;9(8):220555. doi: 10.1098/rsos.220555. eCollection 2022 Aug.
Multi-kingdom community complexity and the chemically mediated dynamics between bacteria and insects have recently received increased attention in carrion research. However, the strength of these inter-kingdom interactions and the factors that regulate them are poorly studied. We used 75 piglet cadavers across three forest regions to survey the relationship between three actors (epinecrotic bacteria, volatile organic compounds (VOCs) and flies) during the first 4 days of decomposition and the factors that regulate this interdependence. The results showed a dynamic bacterial change during decomposition (temperature-time index) and across the forest management gradient, but not between regions. Similarly, VOC emission was dynamic across a temperature-time index and the forest management gradient but did not differ between regions. However, fly occurrence was dynamic across both space and time. The strong interdependence between the three actors was mainly regulated by the temperature-time index and the study regions, thereby revealing regulation at temporal and spatial scales. Additionally, the actor interdependence was stable across a gradient of forest management intensity. By combining different actors of decomposition, we have expanded our knowledge of the holistic mechanisms regulating carrion community dynamics and inter-kingdom interactions, an important precondition for better describing food web dynamics and entire ecosystem functions.
多王国群落复杂性以及细菌与昆虫之间由化学物质介导的动态关系,最近在腐肉研究中受到了越来越多的关注。然而,这些跨王国相互作用的强度以及调节它们的因素却鲜有研究。我们在三个森林区域使用了75头仔猪尸体,以调查分解前4天内三个参与者(表皮坏死细菌、挥发性有机化合物(VOCs)和苍蝇)之间的关系以及调节这种相互依存关系的因素。结果表明,在分解过程中(温度-时间指数)以及森林管理梯度上细菌呈现动态变化,但不同区域之间没有差异。同样,VOC排放随温度-时间指数和森林管理梯度而动态变化,但区域间没有差异。然而,苍蝇的出现随空间和时间而动态变化。这三个参与者之间的强烈相互依存关系主要受温度-时间指数和研究区域的调节,从而揭示了时间和空间尺度上的调节作用。此外,参与者之间的相互依存关系在森林管理强度梯度上是稳定的。通过结合分解过程中的不同参与者,我们扩展了对调节腐肉群落动态和跨王国相互作用的整体机制的认识,这是更好地描述食物网动态和整个生态系统功能的重要前提。