Stein R L, Strimpler A M
Biochemistry. 1987 May 5;26(9):2611-5. doi: 10.1021/bi00383a030.
The microbial, peptide-derived aldehyde chymostatin is a potent, competitive inhibitor of chymotrypsin and cathepsin G: Ki = 4 X 10(-10) and 1.5 X 10(-7) M, respectively. Et is "slow-binding inhibitor" of both proteases and, as such, allows determination of rate constants for its association with and dissociation from these proteases. Inhibition kinetics indicate second-order rate constants for the association of chymostatin with chymotrypsin and cathepsin G of 360,000 and 2000 M-1 S-1, respectively and a first-order rate constant for the dissociation of both protease-chymostatin complexes of approximately 0.0002 s-1. Thus, the extreme difference in potency of chymostatin as an inhibitor of chymotrypsin and cathepsin G originates entirely in Kon. Solvent deuterium isotope effects (SIE) were determined to probe the reaction step that rate limits Kon. For the reaction of chymotrypsin with chymostatin, the SIE for Kon is 1.6 +/- 0.1, while for the reaction of chymotrypsin with the peptide substrates Ala-Ala-Phe-pNA and Suc-Ala-Ala-Pro-Phe-pNA, the SIE's for Kc/Km are 2.8 +/- 0.2 and 1.9 +/- 0.1, respectively. These results suggest that Kon for the association of chymotrypsin with chymostatin is at least partially rate limited by a reaction step involving proton transfer. Combined with results for the inhibition of chymotrypsin by Bz-Phe-H [Kennedy, W.P., & Schultz, R. M. (1979) Biochemistry 18, 349-356], these data suggest a mechanism for inhibition by chymostatin involving the general-base-catalyzed formation of an enzyme-bound hemiacetal, followed by a conformational change of this intermediate that produces the final, stable complex of enzyme and inhibitor.(ABSTRACT TRUNCATED AT 250 WORDS)
微生物来源的肽衍生醛类抑肽酶是一种有效的糜蛋白酶和组织蛋白酶G竞争性抑制剂:其对糜蛋白酶和组织蛋白酶G的抑制常数Ki分别为4×10⁻¹⁰和1.5×10⁻⁷ M。抑肽酶是这两种蛋白酶的“慢结合抑制剂”,因此,可以测定其与这些蛋白酶结合和解离的速率常数。抑制动力学表明,抑肽酶与糜蛋白酶和组织蛋白酶G结合的二级速率常数分别为360,000和2000 M⁻¹ s⁻¹,两种蛋白酶 - 抑肽酶复合物解离的一级速率常数约为0.0002 s⁻¹。因此,抑肽酶作为糜蛋白酶和组织蛋白酶G抑制剂的效力差异极大,这完全源于其结合速率常数(Kon)。通过测定溶剂氘同位素效应(SIE)来探究限速结合速率常数(Kon)的反应步骤。对于糜蛋白酶与抑肽酶的反应,结合速率常数(Kon)的SIE为1.6±0.1,而对于糜蛋白酶与肽底物丙氨酸 - 丙氨酸 - 苯丙氨酸 - 对硝基苯胺(Ala - Ala - Phe - pNA)和琥珀酰 - 丙氨酸 - 丙氨酸 - 脯氨酸 - 苯丙氨酸 - 对硝基苯胺(Suc - Ala - Ala - Pro - Phe - pNA)的反应,催化常数与米氏常数之比(Kc/Km)的SIE分别为2.8±0.2和1.9±0.1。这些结果表明,糜蛋白酶与抑肽酶结合的结合速率常数(Kon)至少部分受到涉及质子转移的反应步骤的限速。结合苯甲酰 - 苯丙氨酸 - 组氨酸(Bz - Phe - H)对糜蛋白酶抑制作用的结果[肯尼迪,W.P.,& 舒尔茨,R.M.(1979年)《生物化学》18,349 - 356],这些数据提示了抑肽酶抑制作用的一种机制,即一般碱催化形成酶结合的半缩醛,随后该中间体发生构象变化,形成酶与抑制剂的最终稳定复合物。(摘要截短于250字)