Dice J F, Hess E J, Goldberg A L
Biochem J. 1979 Feb 15;178(2):305-12. doi: 10.1042/bj1780305.
Acidic proteins tend to be degraded more rapidly than neutral or basic proteins in rat liver, skeletal muscle, kidney and brain and in mouse liver and skeletal muscle. We now report a similar relationship among soluble proteins from rat lung, heart and testes, and from human fibroblasts and mouse-embryo cells grown in culture. These findings indicate that the correlation between protein net charge and degradative rate is a general characteristic of intracellular protein degradation in mammals. This relationship between isoelectric point and half-life appears to be distinct from the previously reported correlation between subunit molecular weight and protein half-lives. The more rapid degradation of acidic proteins does not result from their being of larger molecular weight than neutral or basic proteins. Furthermore, proteins within specific isoelectric point ranges still exhibit a relationship between subunit size and half-life. Finally, a group of membrane or organelle-associated proteins that are insoluble in phosphate-buffered saline and water but soluble in 1% Triton X-100 exhibit a correlation between size and half-life, but not between net charge and half-life. The biochemical reasons for the relationship between protein isoelectric point and half-life are unclear, although several possible explanations are presented. It is not due to a greater sensitivity of acidic proteins to proteolytic attack since experiments with a variety of endoproteinases, including trypsin, chymotrypsin, Pronase, papain, chymopapain, Staphylococcus aureus V8 proteinase, pepsin and lysosomal cathepsins from rat liver, have failed to demonstrate more rapid digestion of acidic proteins.
在大鼠肝脏、骨骼肌、肾脏和大脑以及小鼠肝脏和骨骼肌中,酸性蛋白质往往比中性或碱性蛋白质降解得更快。我们现在报告在大鼠肺、心脏和睾丸以及培养的人成纤维细胞和小鼠胚胎细胞中的可溶性蛋白质之间也存在类似的关系。这些发现表明,蛋白质净电荷与降解速率之间的相关性是哺乳动物细胞内蛋白质降解的一个普遍特征。这种等电点与半衰期之间的关系似乎与先前报道的亚基分子量与蛋白质半衰期之间的相关性不同。酸性蛋白质降解更快并非因其分子量比中性或碱性蛋白质大。此外,特定等电点范围内的蛋白质在亚基大小与半衰期之间仍表现出一种关系。最后,一组与膜或细胞器相关的蛋白质,它们不溶于磷酸盐缓冲盐水和水,但可溶于1% Triton X - 100,其大小与半衰期之间存在相关性,但净电荷与半衰期之间不存在相关性。尽管提出了几种可能的解释,但蛋白质等电点与半衰期之间关系的生化原因尚不清楚。这并非由于酸性蛋白质对蛋白水解攻击更敏感,因为用多种内蛋白酶进行的实验,包括胰蛋白酶、糜蛋白酶、链霉蛋白酶、木瓜蛋白酶、糜木瓜蛋白酶、金黄色葡萄球菌V8蛋白酶、胃蛋白酶和大鼠肝脏的溶酶体组织蛋白酶,均未证明酸性蛋白质消化更快。