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益生菌用于管理新冠后精神和胃肠道症状

Probiotics in the Management of Mental and Gastrointestinal Post-COVID Symptomes.

作者信息

Łoniewski Igor, Skonieczna-Żydecka Karolina, Sołek-Pastuszka Joanna, Marlicz Wojciech

机构信息

Department of Biochemical Science, Pomeranian Medical University in Szczecin, 71-460 Szczecin, Poland.

Department of Anesthesiology and Intensive Therapy, Pomeranian Medical University, 70-204 Szczecin, Poland.

出版信息

J Clin Med. 2022 Aug 31;11(17):5155. doi: 10.3390/jcm11175155.

Abstract

Patients with "post-COVID" syndrome manifest with a variety of signs and symptoms that continue/develop after acute COVID-19. Among the most common are gastrointestinal (GI) and mental symptoms. The reason for symptom occurrence lies in the SARS-CoV-2 capability of binding to exact receptors, among other angiotensin converting enzyme 2 (ACE2) receptors in gastrointestinal lining and neuropilin-1 (NRP-1) in the nervous system, which leads to loss of gastrointestinal and blood-brain barriers integrity and function. The data are mounting that SARS-CoV-2 can trigger systemic inflammation and lead to disruption of gut-brain axis (GBA) and the development of disorders of gut brain interaction (DGBIs). Functional dyspepsia (FD) and irritable bowel syndrome (IBS) are the most common DGBIs syndromes. On the other hand, emotional disorders have also been demonstrated as DGBIs. Currently, there are no official recommendations or recommended procedures for the use of probiotics in patients with COVID-19. However, it can be assumed that many doctors, pharmacists, and patients will want to use a probiotic in the treatment of this disease. In such cases, strains with documented activity should be used. There is a constant need to plan and conduct new trials on the role of probiotics and verify their clinical efficacy for counteracting the negative consequences of COVID-19 pandemic. Quality control is another important but often neglected aspect in trials utilizing probiotics in various clinical entities. It determines the safety and efficacy of probiotics, which is of utmost importance in patients with post-acute COVID-19 syndrome.

摘要

“新冠后”综合征患者表现出在急性新冠病毒感染后持续存在/出现的各种体征和症状。其中最常见的是胃肠道和精神症状。症状出现的原因在于严重急性呼吸综合征冠状病毒2(SARS-CoV-2)能够与特定受体结合,尤其是胃肠道黏膜中的血管紧张素转换酶2(ACE2)受体以及神经系统中的神经纤毛蛋白-1(NRP-1),这会导致胃肠道和血脑屏障的完整性及功能丧失。越来越多的数据表明,SARS-CoV-2可引发全身炎症,并导致肠-脑轴(GBA)紊乱以及肠-脑相互作用障碍(DGBIs)的发生。功能性消化不良(FD)和肠易激综合征(IBS)是最常见的DGBIs综合征。另一方面,情绪障碍也已被证明是DGBIs。目前,对于新冠病毒感染患者使用益生菌尚无官方建议或推荐程序。然而,可以推测许多医生、药剂师和患者会希望在这种疾病的治疗中使用益生菌。在这种情况下,应使用有文献记载活性的菌株。持续需要规划和开展关于益生菌作用的新试验,并验证其对抗新冠疫情负面影响的临床疗效。质量控制是在各种临床实体中使用益生菌的试验中另一个重要但常被忽视的方面。它决定了益生菌的安全性和有效性,这在急性新冠后综合征患者中至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a10/9457065/04a1d6119603/jcm-11-05155-g001.jpg

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