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成年人饮食模式的性别差异及其与营养双重负担的关系:菲律宾一项基于人群的全国性调查。

Sex Differences in Dietary Patterns of Adults and Their Associations with the Double Burden of Malnutrition: A Population-Based National Survey in the Philippines.

机构信息

Department of Public Health, College of Medicine, National Cheng Kung University, Tainan City 701, Taiwan.

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños, Los Baños 4030, Philippines.

出版信息

Nutrients. 2022 Aug 25;14(17):3495. doi: 10.3390/nu14173495.

Abstract

A dietary pattern transition is a risk factor for the double burden of malnutrition (DBM), but related information is limited. This study aimed to identify sex differences in dietary patterns of adults in a low-middle income country and to examine their association with DBM. A total of 8957 adults (4465 men and 4492 non-pregnant and non-lactating women) who participated in the 2013 Philippine National Nutrition Survey were included in the analysis. Logistic regression models were formulated to investigate the relationship between dietary patterns and DBM. The factor analysis derived seven dietary patterns for males and six patterns for females. Results showed that approximately 30% of Filipino adults suffered from DBM. The rice pattern was associated with lower odds of DBM for males only. The meat and sugar pattern in males and the protein-rich foods, cereal, and sugar pattern in females decreased DBM likelihood. An inverse relationship was observed for the vegetables and corn patterns, wherein females had an increased risk for DBM. Our findings suggest that rice-based and meat-containing patterns could play protective roles in DBM development among adults in the Philippines. Understanding sex-specific dietary patterns can be utilized to guide public health nutrition interventions in the prevention of malnutrition in all its forms.

摘要

饮食模式转变是营养不良双重负担(DBM)的一个风险因素,但相关信息有限。本研究旨在确定中低收入国家成年人的饮食模式性别差异,并研究其与 DBM 的关系。共纳入 8957 名成年人(4465 名男性和 4492 名非妊娠和非哺乳期女性),他们参加了 2013 年菲律宾国家营养调查。制定了逻辑回归模型来研究饮食模式与 DBM 之间的关系。因子分析得出了男性的七种饮食模式和女性的六种饮食模式。结果表明,约 30%的菲律宾成年人患有 DBM。仅男性的大米模式与 DBM 发生的几率较低相关。男性的肉类和糖模式以及女性的富含蛋白质的食物、谷物和糖模式降低了 DBM 的可能性。蔬菜和玉米模式呈反比关系,女性发生 DBM 的风险增加。我们的研究结果表明,以大米和肉类为基础的饮食模式可能在菲律宾成年人的 DBM 发展中发挥保护作用。了解特定性别的饮食模式可以用于指导公共卫生营养干预措施,以预防所有形式的营养不良。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fbc/9460200/887960422875/nutrients-14-03495-g001.jpg

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