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The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households.新冠疫情对伊朗农村家庭粮食安全和粮食多样性的影响。
Front Public Health. 2022 Mar 31;10:862043. doi: 10.3389/fpubh.2022.862043. eCollection 2022.
2
Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey.英国在新冠疫情期间食物不安全的社会经济风险：来自“理解社会新冠调查”的发现。
BMC Public Health. 2022 Mar 26;22(1):590. doi: 10.1186/s12889-022-12964-w.
3
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review.新冠疫情对高收入国家农村粮食安全的影响：一项系统文献综述
Int J Environ Res Public Health. 2022 Mar 9;19(6):3235. doi: 10.3390/ijerph19063235.
4
Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh.孟加拉国新冠疫情期间日工家庭粮食不安全与饮食多样性的相关因素
BMC Nutr. 2022 Mar 23;8(1):25. doi: 10.1186/s40795-022-00517-8.
5
The effects of the COVID-19 pandemic on food security in Australia: A scoping review.新冠疫情对澳大利亚食品安全的影响：范围综述。
Nutr Diet. 2022 Feb;79(1):28-47. doi: 10.1111/1747-0080.12720.
6
Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia.印度尼西亚城市和半城市地区 COVID-19 大流行期间的家庭食品安全。
J Health Popul Nutr. 2022 Feb 21;41(1):4. doi: 10.1186/s41043-022-00285-y.
7
Food insecurity and COVID-19 risk in low- and middle-income countries.低收入和中等收入国家的粮食不安全与新冠疫情风险
Appl Econ Perspect Policy. 2022 Mar;44(1):92-109. doi: 10.1002/aepp.13200. Epub 2021 Oct 12.
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Preparing for COVID-19: Household food insecurity and vulnerability to shocks in Nairobi, Kenya.为应对新冠肺炎疫情做准备：肯尼亚内罗毕的家庭粮食不安全和易受冲击状况。
PLoS One. 2021 Nov 11;16(11):e0259139. doi: 10.1371/journal.pone.0259139. eCollection 2021.
9
Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa.新冠疫情期间的粮食不安全、安全网和应对策略：撒哈拉以南非洲多国证据。
Int J Environ Res Public Health. 2021 Sep 23;18(19):9997. doi: 10.3390/ijerph18199997.
10
Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action.新冠疫情期间的粮食不安全：脆弱性、健康状况及采取行动
Ecol Food Nutr. 2021 Sep-Oct;60(5):543-547. doi: 10.1080/03670244.2021.1977022.

由于 COVID-19 导致的全球粮食不安全状况。

The Global Burden of Food Insecurity Due to COVID-19.

机构信息

Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.

出版信息

Nutrients. 2022 Aug 30;14(17):3582. doi: 10.3390/nu14173582.

DOI:10.3390/nu14173582
PMID:36079839
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9460288/
Abstract

The insurgence of the COVID-19 pandemic has demonstrated that no country or region was prepared to face such a devastating emergency, nor have researchers uncovered permanent solutions to solve this everlasting crisis thus far [...].

摘要

新冠疫情的爆发表明，没有任何国家或地区能够应对如此毁灭性的紧急情况，也没有研究人员找到永久性的解决方案来解决这场旷日持久的危机。