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与大肠杆菌 O157:H7 和鼠伤寒沙门氏菌相比,经等离子体激活水(处理)后,单核细胞增生李斯特菌的细胞膜损伤、脂质过氧化和细胞内活性氧积累减少。

L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium.

机构信息

Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, And Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea.

Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, 10326, Republic of Korea.

出版信息

Food Microbiol. 2022 Dec;108:104098. doi: 10.1016/j.fm.2022.104098. Epub 2022 Jul 30.

Abstract

This study investigated the bactericidal activity of plasma-activated water (PAW) generated with a remote discharge reactor against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes. PAW-40, -80, and -120, prepared by activating distilled water for 40, 80, and 120 min, respectively, showed inactivation activity against pathogenic bacteria, which increased as the activation time increased due to decrease in pH and increase in oxidation-reduction potential and reactive oxygen/nitrogen species (RONS) of PAW. In addition, Gram-positive bacteria L. monocytogenes showed superior resistance to PAW than Gram-negative bacteria E. coli O157:H7 and S. Typhimurium. Compared with E. coli O157:H7 and S. Typhimurium, L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular ROS accumulation after PAW treatment, which indicated that L. monocytogenes exhibited greater resistance because the thick cell wall buffered RONS diffusion into the cell. PAW also showed a control effect on the pathogenic bacteria on cherry tomato, and the effect was maintained throughout five repeated applications; thus, proposing high reusability of PAW. The results of this study propose that PAW generated with a remote discharge reactor can be utilized for pathogen control and provides basic data for related research and practical industrial applications.

摘要

本研究调查了远程放电反应器产生的等离子体激活水(PAW)对大肠杆菌 O157:H7、鼠伤寒沙门氏菌和单核细胞增生李斯特菌的杀菌活性。分别将蒸馏水激活 40、80 和 120 分钟制备的 PAW-40、-80 和-120 对致病菌表现出失活动力,由于 PAW 的 pH 值降低、氧化还原电位和活性氧/氮物种(RONS)增加,失活动力随激活时间的增加而增加。此外,革兰氏阳性菌单核细胞增生李斯特菌对 PAW 的抵抗力优于革兰氏阴性菌大肠杆菌 O157:H7 和鼠伤寒沙门氏菌。与大肠杆菌 O157:H7 和鼠伤寒沙门氏菌相比,单核细胞增生李斯特菌在 PAW 处理后表现出较少的细胞膜损伤、脂质过氧化和细胞内 ROS 积累,这表明单核细胞增生李斯特菌表现出更大的抵抗力,因为厚细胞壁缓冲了 RONS 向细胞内的扩散。PAW 对樱桃番茄上的致病菌也表现出控制作用,并且在五次重复应用中均保持这种效果;因此,提出了 PAW 的高可重复使用性。本研究的结果表明,远程放电反应器产生的 PAW 可用于病原体控制,并为相关研究和实际工业应用提供了基础数据。

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