Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, 400715, China; Faculty of Psychology, Southwest University, Chongqing, 400715, China.
Faculty of Psychology, Southwest University, Chongqing, 400715, China.
Appetite. 2022 Dec 1;179:106309. doi: 10.1016/j.appet.2022.106309. Epub 2022 Sep 14.
This study aims to reveal the individual differences in Neuroticism and cognitive flexibility among successful restrained eaters (SREs), unsuccessful restrained eaters (UREs), and non-restrained eaters (NREs). Moreover, this study is dedicated to investigating whether certain personality traits and cognitive flexibility could concurrently influence disinhibited eating behaviors among restrained eaters and reveal the pathways through which they interact.
Female participants aged 17 and 24 years (NREs = 23; SREs = 24; UREs = 23) were assessed with body mass index (BMI) and appetite state measurement, the Dutch Eating Behavior Questionnaire (DEBQ), the NEO Five-Factor Inventory (NEO-FFI), and the Positive and Negative Affect Schedule. To measure behavioral and neural responses related to cognitive flexibility, participants were required to complete a food-related switching task, and their brain activities were recorded through the technique of electroencephalography (EEG). Here we analyzed two widely investigated components-the N2 and P3 components that separately relate to conflict monitoring and response inhibition.
The behavioral performance of food-related task switching did not show significant between-group differences. However, in comparison to NREs and SREs, UREs elicited larger N2 and lower P3 amplitudes during task switching. In addition, UREs exhibited a lower level of Neuroticism than SREs and NREs. Furthermore, food-related task switching induced N2 amplitude fully mediated the association between Neuroticism and disinhibited eating behavior in restrained eaters controlled for BMI and negative affect. Importantly, when a parallel mediation model with N2 and P3 was built concurrently, N2 was still able to fully mediate the association.
According to behavioral and neural evidence, increased N2 amplitude induced by food-related task switching totally mediated the negative association between Neuroticism and disinhibited eating in restrained eaters.
本研究旨在揭示神经质和认知灵活性在成功的节食者(SREs)、不成功的节食者(UREs)和非节食者(NREs)中的个体差异。此外,本研究致力于探讨某些人格特质和认知灵活性是否可以同时影响节食者的抑制性进食行为,并揭示它们相互作用的途径。
评估年龄在 17 岁和 24 岁之间的女性参与者的体重指数(BMI)和食欲状态测量、荷兰饮食行为问卷(DEBQ)、NEO 五因素人格问卷(NEO-FFI)和正负情绪量表。为了测量与认知灵活性相关的行为和神经反应,参与者需要完成一项与食物相关的转换任务,并且通过脑电图(EEG)技术记录他们的大脑活动。在这里,我们分析了两个广泛研究的成分——N2 和 P3 成分,它们分别与冲突监测和反应抑制有关。
食物相关任务转换的行为表现没有显示出显著的组间差异。然而,与 NREs 和 SREs 相比,UREs 在任务转换期间诱发的 N2 和 P3 振幅较低。此外,UREs 的神经质水平低于 SREs 和 NREs。此外,食物相关任务转换引起的 N2 振幅完全介导了神经质与节食者的抑制性进食行为之间的关联,控制了 BMI 和负性情绪。重要的是,当建立一个具有 N2 和 P3 的平行中介模型时,N2 仍然能够完全介导这种关联。
根据行为和神经证据,食物相关任务转换引起的 N2 振幅增加完全介导了神经质与节食者的抑制性进食行为之间的负相关。