搅拌棒吸附萃取-气相色谱-质谱法（SBSE-GC-MS）测定食醋中的挥发性代谢物。
Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry (SBSE-GC-MS).
机构信息
Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cádiz, Agrifood Campus of International Excellence (ceiA3), Puerto Real, Cádiz, Spain.
出版信息
Methods Mol Biol. 2023;2571:21-32. doi: 10.1007/978-1-0716-2699-3_3.
PMID:36152147
Abstract
Stir bar sorptive extraction (SBSE) is a rapid, sensitive, precise, and environmentally friendly extraction technique that, coupled to gas chromatography-mass spectrometry detection (GC-MS), enables the simple determination of volatile organic compounds in liquid samples. The present protocol describes the procedure for the determination of volatile compounds in vinegar by means of SBSE-GC-MS.
摘要
搅拌棒吸附萃取 (SBSE) 是一种快速、灵敏、精确和环保的萃取技术，与气相色谱-质谱检测 (GC-MS) 联用，可以简单地测定液体样品中的挥发性有机化合物。本方案描述了采用 SBSE-GC-MS 测定醋中挥发性化合物的步骤。
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