Zhang Yuyu, Jelleschitz Julia, Grune Tilman, Chen Weixuan, Zhao Yihang, Jia Mengzhen, Wang Yajie, Liu Zhigang, Höhn Annika
Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke, Department of Molecular Toxicology, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.
Redox Biol. 2022 Nov;57:102464. doi: 10.1016/j.redox.2022.102464. Epub 2022 Sep 8.
Methionine is an essential amino acid, involved in the promotion of growth, immunity, and regulation of energy metabolism. Over the decades, research has long focused on the beneficial effects of methionine supplementation, while data on positive effects of methionine restriction (MR) were first published in 1993. MR is a low-methionine dietary intervention that has been reported to ameliorate aging and aging-related health concomitants and diseases, such as obesity, type 2 diabetes, and cognitive disorders. In addition, MR seems to be an approach to prolong lifespan which has been validated extensively in various animal models, such as Caenorhabditis elegans, Drosophila, yeast, and murine models. MR appears to be associated with a reduction in oxidative stress via so far mainly undiscovered mechanisms, and these changes in redox status appear to be one of the underlying mechanisms for lifespan extension and beneficial health effects. In the present review, the association of methionine metabolism pathways with redox homeostasis is described. In addition, the effects of MR on lifespan, age-related implications, comorbidities, and diseases are discussed.
蛋氨酸是一种必需氨基酸,参与促进生长、增强免疫力和调节能量代谢。几十年来,研究长期聚焦于补充蛋氨酸的有益作用,而关于蛋氨酸限制(MR)积极作用的数据首次发表于1993年。MR是一种低蛋氨酸饮食干预措施,据报道它能改善衰老以及与衰老相关的健康问题和疾病,如肥胖、2型糖尿病和认知障碍。此外,MR似乎是一种延长寿命的方法,这已在各种动物模型中得到广泛验证,如秀丽隐杆线虫、果蝇、酵母和小鼠模型。MR似乎通过目前主要尚未发现的机制与氧化应激的降低有关,而这些氧化还原状态的变化似乎是寿命延长和有益健康作用的潜在机制之一。在本综述中,描述了蛋氨酸代谢途径与氧化还原稳态的关联。此外,还讨论了MR对寿命、与年龄相关的影响、合并症和疾病的作用。