Rodríguez-Oliveros Guadalupe, Ortega Altamirano Doris Verónica, Rivera Pasquel Marta, Frongillo Edward A
Center for Population Health Research, National Institute of Public Health, Cuernavaca, Mexico.
Center for Health Systems Research, National Institute of Public Health, Cuernavaca, Mexico.
J Nutr Educ Behav. 2022 Dec;54(12):1066-1075. doi: 10.1016/j.jneb.2022.07.008. Epub 2022 Sep 22.
To identify differences in schoolchildren's self-efficacy for eating behaviors across social settings and self-efficacy sources favoring healthy and unhealthy eating.
A cross-sectional, mixed-methods study using self-efficacy and demographic surveys, focus groups, and school environment semistructured observations.
Morelos, Mexico, Cuernavaca City school district, public elementary schools in the National School Lunch Program.
We studied 274 fifth- and sixth-grade children from 8 elementary schools during the 2016-2017 school year.
Children's self-efficacy for healthy and unhealthy eating across 3 settings (school cafeteria, recess, and home). Children's perceptions about sources of self-efficacy, which favor their healthy or unhealthy eating (performance accomplishments, behavior modeling, verbal persuasion, and emotional or physiological states). Sociodemographic information was obtained from parents.
We performed a variance components analysis with school and students within schools as random effects with paired t tests (quantitative data) and content analysis on the basis of the Social Cognitive Theory (qualitative data).
Schoolchildren's self-efficacy for healthy eating differed across social settings, being greater in the school cafeteria than at recess or home, except for drinking water. On average, self-efficacy for unhealthy eating was lower in the cafeteria than in other studied settings. Performance achievements and behavior modeling were key sources of self-efficacy for healthy and unhealthy eating.
Sources of self-efficacy and social settings matter to understanding schoolchildren's healthy and unhealthy eating. Future interventions might consider developing collective efficacy among the school community and boosting children's participation in home meal planning. Further research could explore locus of control and other intrapersonal dimensions influencing self-efficacy.
确定学童在不同社交环境下饮食行为的自我效能差异,以及有利于健康饮食和不健康饮食的自我效能来源。
一项横断面混合方法研究,采用自我效能和人口统计学调查、焦点小组以及学校环境半结构化观察。
墨西哥莫雷洛斯州库埃纳瓦卡市学区,参与国家学校午餐计划的公立小学。
我们在2016 - 2017学年对来自8所小学的274名五年级和六年级学生进行了研究。
儿童在三种环境(学校食堂、课间休息和家中)下健康饮食和不健康饮食的自我效能。儿童对有利于其健康或不健康饮食的自我效能来源的认知(行为成就、行为示范、言语劝说以及情绪或生理状态)。社会人口统计学信息从家长处获取。
我们进行了方差成分分析,将学校和校内学生作为随机效应,采用配对t检验(定量数据),并基于社会认知理论进行内容分析(定性数据)。
学童健康饮食的自我效能在不同社交环境中存在差异,除了饮水外,在学校食堂比在课间休息或家中更高。平均而言,食堂中不健康饮食的自我效能低于其他研究环境。行为成就和行为示范是健康饮食和不健康饮食自我效能的关键来源。
自我效能来源和社交环境对于理解学童的健康饮食和不健康饮食很重要。未来的干预措施可能会考虑在学校社区中培养集体效能,并提高儿童参与家庭饮食计划的程度。进一步的研究可以探索控制点以及其他影响自我效能的个人内部维度。