Reamer R H, Affronti L F, Blankenship L C, Alford J A
Infect Immun. 1978 Jul;21(1):179-84. doi: 10.1128/iai.21.1.179-184.1978.
Four serotypes of Salmonella enteritidis, Anatum ATCC 9270, Newbrunswick ATCC 1608, Oranienburg 200 E, and Pullorum RM, were studied to determine biological, chemical, or physical differences which might explain variations in Salmonella virulence as previously reported by McCullough and Eisele (J. Infect. Dis. 88:278-289, 1951; 89:259-265, 1951). These investigators found that serotype Pullorum was significantly less virulent than serotypes Newport, Derby, Barielly, Meleagridis and Anatum when fed to healthy humans. Results of our own experiments showed that serotype Pullorum RM had a generation time approximately twice that of serotype Anatum 9270. The volume of serotype Pullorum was approximately one-half the volume of the other serotypes used (Anatum 9270, Newbrunswick 1608, Oranienburg 200 E, Cubana 12007, and Meleagridis DR). The number of cells required to yield 1 g dry weight was substantially higher for serotype Pullorum RM than for serotypes Anatum 9270, Newbrunswick 1608, and Oranienburg 200 E. The yield of endotoxin per gram dry weight for serotype Pullorum RM averaged 22 mg/g, whereas yields of endotoxin for serotypes Anatum 9270, Newbrunswick 1608, and Oranienburg 200 E averaged 32 to 35 mg/g. The relative abundance of the four major fatty acids (measured by gas chromatography) also showed distinct differences among the serotypes. Pullorum RM contained less lauric and 3-hydroxymyristic acids and more myristic and palmitic acids than the other three serotypes. The identity of 3-hydroxymyristate was confirmed by mass spectroscopy. Serotype Pullorum RM required 10 times more lipopolysaccharides (endotoxin) to obtain a 50% lethal dose in mice than the other three serotypes. When the lipid part was separated from the polysaccharide and solubilized with bovine serum, the 50% lethal dose of serotype Pullorum RM was equal to that of the other three.
对肠炎沙门氏菌的四种血清型,即鸭沙门氏菌ATCC 9270、纽布伦斯威克沙门氏菌ATCC 1608、奥兰宁堡沙门氏菌200 E和鸡白痢沙门氏菌RM进行了研究,以确定其生物学、化学或物理差异,这些差异可能解释了如McCullough和Eisele之前报道的(《传染病杂志》88:278 - 289, 1951;89:259 - 265, 1951)沙门氏菌毒力的变化。这些研究者发现,当喂食给健康人时,鸡白痢血清型的毒力明显低于新港、德比、巴里埃利、火鸡沙门氏菌和鸭沙门氏菌血清型。我们自己的实验结果表明,鸡白痢沙门氏菌RM的代时约为鸭沙门氏菌9270血清型的两倍。鸡白痢沙门氏菌的体积约为所使用的其他血清型(鸭沙门氏菌9270、纽布伦斯威克沙门氏菌1608、奥兰宁堡沙门氏菌200 E、古巴沙门氏菌12007和火鸡沙门氏菌DR)体积的一半。产生1克干重所需的鸡白痢沙门氏菌RM细胞数量比鸭沙门氏菌9270、纽布伦斯威克沙门氏菌1608和奥兰宁堡沙门氏菌200 E血清型要高得多。鸡白痢沙门氏菌RM每克干重的内毒素产量平均为2毫克/克,而鸭沙门氏菌9270、纽布伦斯威克沙门氏菌1608和奥兰宁堡沙门氏菌200 E血清型的内毒素产量平均为32至35毫克/克。通过气相色谱法测量的四种主要脂肪酸的相对丰度在血清型之间也显示出明显差异。鸡白痢沙门氏菌RM含有的月桂酸和3 - 羟基肉豆蔻酸比其他三种血清型少,而肉豆蔻酸和棕榈酸比其他三种血清型多。通过质谱法确认了3 - 羟基肉豆蔻酸的身份。在小鼠中获得50%致死剂量时,鸡白痢沙门氏菌RM所需的脂多糖(内毒素)比其他三种血清型多10倍。当脂质部分与多糖分离并用牛血清溶解后,鸡白痢沙门氏菌RM的50%致死剂量与其他三种血清型相等。