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8
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9
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10
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本文引用的文献

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Mechanism of the Adherence of Streptococcus mutans to Smooth Surfaces III. Purification and Properties of the Enzyme Complex Responsible for Adherence.变形链球菌黏附于光滑表面的机制 III. 负责黏附的酶复合物的纯化和特性。
Infect Immun. 1974 Nov;10(5):1135-45. doi: 10.1128/iai.10.5.1135-1145.1974.
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An electrophoretic examination of cell-free extracts from various serological types of group A hemolytic streptococci.对A组溶血性链球菌不同血清型的无细胞提取物进行电泳检测。
Biochim Biophys Acta. 1955 Mar;16(3):346-53. doi: 10.1016/0006-3002(55)90237-7.
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Biochemical and morphological aspects of extracellular polysaccharides produced by cariogenic streptococci.致龋性链球菌产生的细胞外多糖的生化及形态学方面
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Dextran-induced agglutination of Streptococcus mutans, and its potential role in the formation of microbial dental plaques.右旋糖酐诱导的变形链球菌凝集及其在微生物牙菌斑形成中的潜在作用。
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Decreased cariogenicity of a mutant of Streptococcus mutans.变形链球菌突变体的致龋性降低。
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Hydrogen ion activity in dental plaques of hamsters during metabolism of sucrose, glucose and fructose.仓鼠在蔗糖、葡萄糖和果糖代谢过程中牙菌斑中的氢离子活性。
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Determination of saliva and dental plaque pH in hamsters with glass micro-electrodes.使用玻璃微电极测定仓鼠唾液和牙菌斑的pH值。
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Characteristics of some high molecular weight constituents with bacterial aggregating activity from whole saliva and dental plaque.来自全唾液和牙菌斑的具有细菌聚集活性的一些高分子量成分的特征
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Sorption of bacteria to human enamel powder.细菌对人牙釉质粉末的吸附作用。
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Synthesis of insoluble dextran and its significance in the formation of gelatinous deposits by plaque-forming streptococci.不溶性葡聚糖的合成及其在形成菌斑的链球菌产生凝胶状沉积物过程中的意义。
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变形链球菌及其他细菌的葡糖基转移酶结合与葡聚糖合成

Binding of glucosyltransferase and glucan synthesis by Streptococcus mutans and other bacteria.

作者信息

Hamada S, Tai S, Slade H D

出版信息

Infect Immun. 1978 Jul;21(1):213-20. doi: 10.1128/iai.21.1.213-220.1978.

DOI:10.1128/iai.21.1.213-220.1978
PMID:361564
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC421979/
Abstract

Lyophilized and heat-treated cells from the seven serotypes of Streptococcus mutans were examined for their ability to bind added insoluble-product glucosyl-transferase (GTase) and to synthesize cell-associated glucan from [(14)C]sucrose. Lyophilized cells of serotypes a and g did not synthesize any more additional glucan than did the controls after exposure to GTase. These cells, however, synthesized four- to eightfold-greater quantities of glucan than did the cells of the remaining serotypes. Lyophilized cells of serotypes b, c, d, e, and f synthesized two- to threefold-greater quantities of glucan after exposure to GTase than did the controls without added enzyme. Lyophilized cells of serotypes a and g synthesized 6- to 10-fold-greater quantities of glucan than did heat-treated cells of the same strain after binding of GTase. Lyophilized cells of the remaining serotypes synthesized only 1.6- to 3.3-fold-greater quantities of glucan than did the heat-treated cells. These results demonstrate that heat treatment to inactivate cell-associated GTase does not create additional GTase binding sites in S. mutans and that serotypes a and g are considerably more active in cell-associated glucan synthesis than cells of the other five serotypes. Ten species of gram-positive and gram-negative bacteria from five genera which do not produce in vitro plaque synthesized 10- to 100-fold-less glucan than did the S. mutans strains after exposure to GTase. Of these species, S. sanguis, Actinomyces viscosus, and A. naeslundii synthesized the largest quantities of glucan. Three mutant strains of S. mutans which possess a reduced ability for in vitro adherence but do agglutinate with glucan or dextran synthesized only one-third as much glucan after binding of GTase as the control. These results are discussed in relation to in vitro and in vivo plaque development and the agglutination of S. mutans. The results support earlier findings which indicate that the presence of bacterial species other than S. mutans in smooth-surface dental plaque is due in part to contact of the cells with glucan in the developing plaque and not to the binding of cell-free GTase and the in situ synthesis of glucan. The results obtained with these representative strains of the seven serotypes of S. mutans may not apply to the same extent to other strains within the serotypes.

摘要

对变形链球菌7种血清型的冻干和热处理细胞进行检测,以考察它们结合添加的不溶性产物葡糖基转移酶(GTase)以及从[¹⁴C]蔗糖合成细胞相关葡聚糖的能力。血清型a和g的冻干细胞在接触GTase后,合成的葡聚糖并不比对照组更多。然而,这些细胞合成的葡聚糖量比其余血清型的细胞多4至8倍。血清型b、c、d、e和f的冻干细胞在接触GTase后,合成的葡聚糖量比未添加酶的对照组多2至3倍。血清型a和g的冻干细胞在结合GTase后,合成的葡聚糖量比同一菌株的热处理细胞多6至10倍。其余血清型的冻干细胞合成的葡聚糖量仅比热处理细胞多1.6至3.3倍。这些结果表明,热处理使细胞相关GTase失活并不会在变形链球菌中产生额外的GTase结合位点,并且血清型a和g在细胞相关葡聚糖合成方面比其他5种血清型的细胞活跃得多。来自5个属的10种革兰氏阳性和革兰氏阴性细菌在体外不产生菌斑,在接触GTase后合成的葡聚糖比变形链球菌菌株少10至100倍。在这些菌种中,血链球菌、粘性放线菌和内氏放线菌合成的葡聚糖量最多。3株体外黏附能力降低但能与葡聚糖或右旋糖酐凝集的变形链球菌突变株在结合GTase后合成的葡聚糖仅为对照组的三分之一。结合体外和体内菌斑形成以及变形链球菌的凝集对这些结果进行了讨论。这些结果支持了早期的研究发现,即光滑表面牙菌斑中除变形链球菌外的其他细菌的存在部分是由于细胞与正在形成的菌斑中的葡聚糖接触,而不是由于无细胞GTase的结合和葡聚糖的原位合成。从变形链球菌7种血清型的这些代表性菌株获得的结果可能在相同程度上不适用于血清型内的其他菌株。