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影响人肝脏α-半乳糖苷酶A对神经酰胺-3水解作用的因素。

Factors affecting the hydrolysis of ceramide-3 by alpha-galactosidase A from human liver.

作者信息

Schram A W, Hamers M N, Samson M R, Cordus S, De Jonge A, Brown I, Robinson D, Tager J M

出版信息

Biochim Biophys Acta. 1979 May 10;568(1):59-70. doi: 10.1016/0005-2744(79)90273-0.

Abstract
  1. The effect of detergents on the catalytic properties of alpha-galactosidase from human liver was studied using p-nitrophenyl-alpha-galactoside and galactosyl-alpha(1 leads to 4)-galactosyl-beta(1 leads to 4)-glucosylceramide (ceramide-3) as substrates. 2. The hydrolysis of p-nitrophenyl-alpha-galactoside by alpha-galactosidase was inhibited by commercial preparations of sodium taurocholate and by taurocholate purified from these preparations by thin-layer chromatography. The extent of inhibition was dependent on the concentration of the detergent and on the amount of protein present. The impurities present in the preparation also inhibited the hydrolysis. 3. The inhibition of taurocholate preparations of p-nitrophenyl-alpha-galactoside hydrolysis was pH-dependent. 4. The inhibition by taurocholate of p-nitrophenyl-alpha-galactoside hydrolysis can be partly overcome by adding glycosphingolipids. 5. No significant hydrolysis of ceramide-3 occurs in the absence of detergent. Upon adding increasing concentrations of taurocholate, the rate of hydrolysis increases to a maximum value. At still higher taurocholate concentrations the activity decreases. 6. The concentrations of taurocholate giving a maximal rate of hydrolysis of ceramide-3 is dependent on the amount of protein present and independent of the ceramide-3 concentration. 7. When the pH dependence of the rate of hydrolysis of ceramide-3 was measured in the presence of a commercially available preparation of pure taurocholate or of crude taurocholate, curves with different shapes were obtained.
摘要
  1. 以对硝基苯基-α-半乳糖苷和半乳糖基-α(1→4)-半乳糖基-β(1→4)-葡萄糖神经酰胺(神经酰胺-3)为底物,研究了去污剂对人肝脏α-半乳糖苷酶催化特性的影响。2. 牛磺胆酸钠的商业制剂以及通过薄层色谱法从这些制剂中纯化得到的牛磺胆酸盐可抑制α-半乳糖苷酶对硝基苯基-α-半乳糖苷的水解。抑制程度取决于去污剂的浓度和存在的蛋白量。制剂中存在的杂质也会抑制水解。3. 牛磺胆酸盐制剂对硝基苯基-α-半乳糖苷水解的抑制作用依赖于pH值。4. 添加糖鞘脂可部分克服牛磺胆酸盐对硝基苯基-α-半乳糖苷水解的抑制作用。5. 在没有去污剂的情况下,神经酰胺-3不会发生明显水解。随着牛磺胆酸盐浓度的增加,水解速率增加至最大值。当牛磺胆酸盐浓度更高时,活性降低。6. 使神经酰胺-3水解速率达到最大值的牛磺胆酸盐浓度取决于存在的蛋白量,且与神经酰胺-3浓度无关。7. 当在市售的纯牛磺胆酸盐制剂或粗制牛磺胆酸盐存在的情况下测量神经酰胺-3水解速率的pH依赖性时,得到了不同形状的曲线。

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