Universidade Federal de Ouro Preto, School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Campus Morro do Cruzeiro, 35400-000 Ouro Preto, Minas Gerais, Brazil.
Universidade Federal de Ouro Preto, School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Campus Morro do Cruzeiro, 35400-000 Ouro Preto, Minas Gerais, Brazil; Universidade Federal de Ouro Preto, Department of Clinical and Social Nutrition, School of Nutrition, Campus Morro do Cruzeiro, 35400-000 Ouro Preto, Minas Gerais, Brazil.
Clin Nutr ESPEN. 2022 Oct;51:253-261. doi: 10.1016/j.clnesp.2022.08.019. Epub 2022 Aug 20.
The consumption of sugar-sweetened beverages (SSBs) is one of the main risk factors for chronic noncommunicable diseases (NCDs). This study aimed to estimate the burden of NCDs attributable to the consumption of SSBs in 2019, and the changes that occurred from 1990 to 2019 in Brazil and its five macro-regions.
This descriptive study used data from the Global Burden of Disease 2019. The metrics used were years lived with disability (YLD), years of life lost (YLL), disability-adjusted life-years (DALYs), and deaths. The estimates of crude and age-standardized rates and their respective 95% uncertainty intervals (IIs) were presented per 100,000 inhabitants in 2019, in addition to the changes observed in 1990-2019.
Over the last three decades, the age-standardized rate decreased in the Central-West, South, and Southeast regions, while it remained stabled in the Northeast and North regions; meanwhile, the gross DALY rates increased due to the consumption of SSB in all five Brazilian macro-regions. Type 2 diabetes mellitus (DM-2) and ischemic heart disease (IHD) were the main outcomes related to the consumption of SSB, with IHDs showing higher mortality rates and YLL in 1990 and 2019 compared with DM-2, which revealed higher YLD rates.
No significant decrease was observed in the burden of disease attributed to the consumption of SSBs between 1990 and 2019, thus revealing the need to implement and strengthen the articulated actions to reduce the consumption of SSBs, while also considering the country's realities and regional inequalities.
含糖饮料(SSB)的消费是导致慢性非传染性疾病(NCD)的主要危险因素之一。本研究旨在估计 2019 年 SSB 消费导致的 NCD 负担,以及巴西及其五个大区从 1990 年到 2019 年的变化。
本描述性研究使用了 2019 年全球疾病负担的数据。使用的指标是残疾生活年(YLD)、生命损失年(YLL)、伤残调整生命年(DALYs)和死亡人数。2019 年每 10 万人的粗率和年龄标准化率及其各自 95%置信区间(II)的估计值,以及 1990-2019 年的变化情况均有呈现。
在过去三十年中,中-西部、南部和东南部地区的年龄标准化率下降,而东北部和北部地区则保持稳定;与此同时,由于 SSB 的消费,巴西五个大区的总 DALY 率都有所增加。2 型糖尿病(DM-2)和缺血性心脏病(IHD)是与 SSB 消费相关的主要结局,与 DM-2 相比,IHD 在 1990 年和 2019 年显示出更高的死亡率和 YLL,而 DM-2 则显示出更高的 YLD 率。
1990 年至 2019 年期间,SSB 消费导致的疾病负担没有明显下降,这表明需要实施和加强减少 SSB 消费的综合行动,同时考虑到国家的现实和地区不平等。