Wang Lang-Hong, Chen Lin, Zhao Siqi, Huang Yanyan, Zeng Xin-An, Aadil Rana Muhammad
School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China.
College of Food Science and Technology and College of Life Sciences, Northwest University, Xi'an, China.
Front Nutr. 2022 Sep 15;9:1012901. doi: 10.3389/fnut.2022.1012901. eCollection 2022.
The bactericidal effect of dielectric barrier discharge-atmospheric cold plasma (DBD-ACP, 20, and 30 kV) against on the saline solution and apple juice was investigated. Results show that DBD-ACP is effective for the inactivation of by causing significant changes in cell membrane permeability and bacterial morphology. The effect of culture temperatures on the resistance of to DBD-ACP was also studied. cells grown at 25°C had the lowest resistance but it was gradually increased as the culture temperature was increased (25-45°C) ( < 0.05). Moreover, results from Fourier transform infrared spectroscopy (FT-IR) and Gas Chromatography-Mass Spectrometer (GC-MS) analysis showed that the increase in the culture temperature can gradually cause the decreased level of cyclohexaneundecanoic acid in the cell membrane of ( < 0.05). In contrast, cyclopentaneundecanoic acid, palmitic acid, and stearic acid showed an increasing trend in which the fluidity of the bacterial cell membrane decreased. This study shows a specific correlation between the resistance of and the fatty acid composition of the cell membrane to DBD-ACP.
研究了介质阻挡放电-常压冷等离子体(DBD-ACP,20和30 kV)对盐溶液和苹果汁的杀菌效果。结果表明,DBD-ACP通过引起细胞膜通透性和细菌形态的显著变化,对[细菌名称未给出]具有有效的灭活作用。还研究了培养温度对[细菌名称未给出]对DBD-ACP抗性的影响。在25°C下生长的[细菌名称未给出]细胞抗性最低,但随着培养温度升高(25 - 45°C),抗性逐渐增加(P < 0.05)。此外,傅里叶变换红外光谱(FT-IR)和气相色谱-质谱联用仪(GC-MS)分析结果表明,培养温度升高会导致[细菌名称未给出]细胞膜中环十二烷酸水平逐渐降低(P < 0.05)。相反,环戊烷十一酸、棕榈酸和硬脂酸呈增加趋势,细菌细胞膜的流动性降低。本研究表明[细菌名称未给出]的抗性与细胞膜脂肪酸组成对DBD-ACP之间存在特定相关性。