School of Chemical Science & Engineering, Shanghai Key Laboratory of Chemical Assessment and Sustainability, Tongji University, Shanghai, 200092, China.
School of Chemical Science & Engineering, Shanghai Key Laboratory of Chemical Assessment and Sustainability, Tongji University, Shanghai, 200092, China.
Anal Chim Acta. 2022 Oct 16;1230:340391. doi: 10.1016/j.aca.2022.340391. Epub 2022 Sep 16.
Protein sialylation participates many biological processes in a linkage-specific manner, and aberrant sialylation has been associated with many malignant diseases. Mass spectrometry-based quantitative N-glycoproteomics has been widely adopted for quantitative analysis of aberrant sialylation, yet multiplexing method at intact N-glycopeptides level is still lacking. Here we report our study of sialic acid linkage-specific quantitative N-glycoproteomics using selective alkylamidation and multiplex tandem mass tags (TMT)-labeling. With lung cancer as a model system, differential sialylation in cancer tissues relative to adjacent non-tumor tissues was characterized at the intact N-glycopeptide level with N-glycosite information. TMT-labeled intact N-glycopeptides with and without sialic acid alkylamidation were subject to reversed-phase liquid chromatography-nano-electron spray ionization-tandem mass spectrometry (RPLC-nanoESI-MS/MS) analysis to provide comprehensive characterization of N-glycosylation with and without sialic acid at the intact N-glycopeptide level with structure and N-glycosite. In this study, 6384 intact N-glycopeptides without sialylation were identified and 521 differentially expressed intact N-glycopeptides from 254 intact N-glycoproteins were quantified. Eight intact N-glycoproteins responsible for N-glycan biosynthesis were identified as glycosyltransferases. In total, 307 sialylated intact N-glycopeptides with linkage-specific sialic acid residues were identified together with 29 N-glycans with α2,6-linked sialic acids and 55 N-glycans with α2,3-linked sialic acids. Intact N-glycoproteins with α2,6-sialylation were associated with coronavirus disease-(COVID)-19. Additionally, many types of N-glycosylation including terminal N-galactosylation, core and/or branch fucosylation, α2,6-sialylation and terminal bisecting N-acetylglucosamine were identified and quantified in intact N-glycoproteins from immunoglobulin family.
蛋白质的唾液酸化以特定连接的方式参与许多生物过程,异常的唾液酸化与许多恶性疾病有关。基于质谱的定量 N-糖蛋白质组学已广泛用于异常唾液酸化的定量分析,但在完整的 N-糖肽水平上仍然缺乏多重方法。在这里,我们报告了使用选择性烷基酰胺化和多重串联质量标签 (TMT) 标记的唾液酸连接特异性定量 N-糖蛋白质组学的研究。以肺癌为模型系统,在完整的 N-糖肽水平上,通过 N-糖基位点信息,对癌组织与相邻非肿瘤组织之间的差异唾液酸化进行了表征。对带有和不带有唾液酸烷基酰胺化的 TMT 标记的完整 N-糖肽进行反相液相色谱-纳升电喷雾电离-串联质谱 (RPLC-nanoESI-MS/MS) 分析,以提供完整的 N-糖基化特征,包括在完整的 N-糖肽水平上带有和不带有唾液酸的结构和 N-糖基位点。在这项研究中,鉴定了 6384 个没有唾液酸化的完整 N-糖肽,从 254 个完整 N-糖蛋白中定量了 521 个差异表达的完整 N-糖肽。鉴定了 8 个负责 N-聚糖生物合成的完整 N-糖蛋白作为糖基转移酶。总共鉴定了 307 个具有特定连接唾液酸残基的唾液酸化完整 N-糖肽,以及 29 个具有 α2,6-连接唾液酸的 N-聚糖和 55 个具有 α2,3-连接唾液酸的 N-聚糖。具有 α2,6-唾液酸化的完整 N-糖蛋白与冠状病毒病-(COVID)-19 有关。此外,在免疫球蛋白家族的完整 N-糖蛋白中鉴定和定量了多种类型的 N-糖基化,包括末端 N-半乳糖基化、核心和/或分支岩藻糖基化、α2,6-唾液酸化和末端双分支 N-乙酰葡糖胺。