也门共和国的学位授予营养项目：高等教育现状报告
Degree-Granting Nutrition Programs in the Republic of Yemen: A Status Report on Postsecondary Education.
作者信息
Mansour Miral, Aboul-Enein Basil H, Dodge Elizabeth, Benajiba Nada
机构信息
Applied Nutrition Graduate Program, College of Professional Studies, Northeastern University, 360 Huntington Ave., MA 02115 Boston, USA.
Department of Health Science, College of Health & Wellness, Johnson & Wales University, 8 Abbott Park Place, Providence, RI 02903 USA.
出版信息
Med Sci Educ. 2022 Sep 28;32(6):1273-1278. doi: 10.1007/s40670-022-01643-5. eCollection 2022 Dec.
Yemen is noted as one of the most food-insecure countries in the Arab world coupled with high rates of malnutrition. To address the public health outcomes related to nutrition, trained nutrition professionals are needed. This report provides a snapshot of current nutrition-affiliated programs offered in postsecondary institutions in Yemen. Partnering with or creating independent organizations responsible for defining the scope of practice is warranted. Additionally, ensuring educational quality, program accreditation, and competence of graduating students and readiness to practice will be central to progressively moving Yemen's dietetics profession forward.
也门是阿拉伯世界粮食最不安全的国家之一，营养不良率很高。为解决与营养相关的公共卫生问题，需要训练有素的营养专业人员。本报告简要介绍了也门高等院校目前提供的与营养相关的课程。有必要与负责界定业务范围的组织合作或创建独立组织。此外，确保教育质量、课程认证、毕业生的能力以及从业准备，对于逐步推动也门的营养学专业发展至关重要。
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