College of Nursing Science, Kyung Hee University, Seoul 02447, South Korea.
Department of Marine Science and Convergence Technology, College of Science and Convergence Technology, Hanyang University, Ansan 15588, South Korea.
Chemosphere. 2023 Jan;310:136688. doi: 10.1016/j.chemosphere.2022.136688. Epub 2022 Oct 3.
Many studies have reported that neonates and infants are exposed to several per- and polyfluoroalkyl substances (PFASs) via breastfeeding; however, these studies have had small sample sizes. This study aimed to determine the concentrations and time-course trend of PFASs in breast milk and identify influencing factors governing PFAS concentrations. Between July and September (2018), 207 low-risk primiparous women were recruited from a lactation counseling clinic in Korea and their breast milk samples were tested for 14 PFASs, including four perfluoroalkyl sulfonic acids. A questionnaire survey, comprising 84 questions covering the women's demographic, obstetrical, dietary, lifestyle, behavioral, and neonatal information, was conducted to investigate associations. Twelve of the 14 PFASs were detectable in breast milk samples. Perfluorooctanesulfonic acid (PFOS), perfluorooctanoic acid (PFOA), and perfluorodecanoic acid were detected in 100% of the samples, followed by perfluorohexanesulfonic acid (detection rate: 87%), perfluorononanoic acid (87%), and perfluorohexanoic acid (73%); the median concentrations were 0.05, 0.10, 0.031, 0.007, and 0.033 ng/mL, respectively. The PFAS concentrations in breast milk measured in our study were higher than those reported in other studies or countries. In 12 years, from 2007 to 18, the mean concentration of PFOA in breast milk increased by approximately three times (278%). The major factors associated with PFAS concentrations in the bivariate association analysis were body mass index; living area (non-metropolitan); neonatal age; and frequency of fish, ice cream, and canned food consumption. In the multiple regression model, fish consumption significantly influenced the PFOS concentrations in breast milk (β = 0.88, p = 0.033). Frequently, fish consumption has been analyzed as the main dietary factor related to PFOS concentration. Our findings suggest the need for a comprehensive cohort study on PFAS exposure and its association with infant health.
许多研究报告称,新生儿和婴儿通过母乳喂养会接触到多种全氟和多氟烷基物质(PFAS);然而,这些研究的样本量都很小。本研究旨在确定母乳中 PFAS 的浓度和时间趋势,并确定影响 PFAS 浓度的因素。2018 年 7 月至 9 月期间,从韩国的一个哺乳咨询诊所招募了 207 名低风险初产妇,并对其母乳样本进行了 14 种 PFAS 的检测,包括 4 种全氟烷基磺酸。问卷调查涵盖了女性的人口统计学、产科、饮食、生活方式、行为和新生儿信息,共 84 个问题,以调查其关联。在母乳样本中可检测到 12 种 PFAS。全氟辛烷磺酸(PFOS)、全氟辛酸(PFOA)和全氟癸酸的检出率为 100%,其次是全氟己烷磺酸(检出率:87%)、全氟壬酸(87%)和全氟己酸(73%);中位数浓度分别为 0.05、0.10、0.031、0.007 和 0.033ng/mL。本研究中测量的母乳中 PFAS 浓度高于其他研究或国家的报道。在 12 年时间里,从 2007 年到 2018 年,母乳中 PFOA 的平均浓度增加了约三倍(278%)。在单变量关联分析中,与 PFAS 浓度相关的主要因素是体重指数;居住区域(非城市地区);新生儿年龄;以及鱼类、冰淇淋和罐头食品的食用频率。在多元回归模型中,鱼类食用频率显著影响母乳中 PFOS 的浓度(β=0.88,p=0.033)。鱼类食用频率经常被分析为与 PFOS 浓度相关的主要饮食因素。我们的研究结果表明,需要开展一项关于 PFAS 暴露及其与婴儿健康关系的综合队列研究。