Adrien Nedghie, Orta Olivia R, Nestoridi Eirini, Carmichael Suzan L, Yazdy Mahsa M
Department of Epidemiology, Boston University School of Public Health, Boston, Massachusetts, USA.
Massachusetts Center for Birth Defects Research and Prevention, Massachusetts Department of Public Health, Boston, Massachusetts, USA.
Birth Defects Res. 2023 Feb 1;115(3):290-301. doi: 10.1002/bdr2.2101. Epub 2022 Oct 6.
Vitamin D deficiency is associated with adverse pregnancy events. However, its role in the etiology of congenital anomalies remains unclear. We examined the association between vitamin D status, measured through prepregnancy diet, UV exposure, season of conception, and congenital anomalies.
We used data from the National Birth Defects Prevention Study, a U.S. population-based case-control study (1997-2011). Prepregnancy dietary vitamin D was calculated from food frequency questionnaires and evaluated using tertiles, based on the distribution in controls. We used the National Oceanic and Atmospheric Administration Weather Service to assign UV indices based on location and estimated date of conception, then dichotomized UV exposure (low vs. high). Seasons of conception was categorized as fall/winter spring/summer. We used logistic regression to estimate adjusted odds ratios (aOR) and 95% confidence intervals (CI).
Lower prepregnancy dietary vitamin D intake (<65.21 IU/d vs. >107.55 IU/d) was associated with increased odds of anencephaly (aOR = 1.28, 95% CI 1.01, 1.63), hypospadias (aOR = 1.21, 95% CI 1.04, 1.40), septal defects (aOR = 1.16, 95% CI 1.05, 1.30), diaphragmatic hernia (aOR = 1.42, 95% CI 1.13, 1.79), and gastroschisis (aOR = 1.27, 95% CI 1.07, 1.52). Findings were consistent when we stratified by UV exposure and season of conception.
Our findings suggest lower dietary intake of vitamin D may be associated with increased risk of select congenital anomalies. Further investigations are warranted to evaluate the effects of other nutrients and appropriate thresholds and sources of vitamin D using serum.
维生素D缺乏与不良妊娠事件相关。然而,其在先天性异常病因学中的作用仍不明确。我们研究了通过孕前饮食、紫外线暴露、受孕季节衡量的维生素D状态与先天性异常之间的关联。
我们使用了来自美国全国出生缺陷预防研究的数据,这是一项基于人群的病例对照研究(1997 - 2011年)。孕前膳食维生素D通过食物频率问卷计算得出,并根据对照组的分布情况使用三分位数进行评估。我们利用美国国家海洋和大气管理局气象局根据地点和估计受孕日期分配紫外线指数,然后将紫外线暴露分为两类(低与高)。受孕季节分为秋冬和春夏。我们使用逻辑回归来估计调整后的比值比(aOR)和95%置信区间(CI)。
孕前膳食维生素D摄入量较低(<65.21 IU/d与>107.55 IU/d相比)与无脑儿(aOR = 1.28,95% CI 1.01,1.63)、尿道下裂(aOR = 1.21,95% CI 1.04,1.40)、间隔缺损(aOR = 1.16,95% CI 1.05,1.30)、膈疝(aOR = 1.42,95% CI 1.13,1.79)和腹裂(aOR = 1.27,95% CI 1.07,1.52)的患病几率增加相关。当我们按紫外线暴露和受孕季节分层时,结果一致。
我们的研究结果表明,维生素D的膳食摄入量较低可能与某些先天性异常的风险增加有关。有必要进一步开展研究,以评估其他营养素的影响以及使用血清确定维生素D的合适阈值和来源。