King S W, Lum V R, Fife T H
Biochemistry. 1987 Apr 21;26(8):2294-300. doi: 10.1021/bi00382a033.
The carbamate ester N-(phenoxycarbonyl)-L-phenylalanine binds well to carboxypeptidase A in the manner of peptide substrates. The ester exhibits linear competitive inhibition toward carboxypeptidase A catalyzed hydrolysis of the amide hippuryl-L-phenylalanine (Ki = 1.0 X 10(-3) M at pH 7.5) and linear noncompetitive inhibition toward hydrolysis of the specific ester substrate O-hippuryl-L-beta-phenyllactate (Ki = 1.4 X 10(-3) M at pH 7.5). Linear inhibition shows that only one molecule of inhibitor is bound per active site at pH 7.5. The hydrolysis of the carbamate ester is not affected by the presence of 10(-8)-10(-9) M enzyme (the concentrations employed in inhibition experiments), but at an enzyme concentration of 3 X 10(-6) M catalysis can be detected. The value of kcat at 30 degrees C, mu = 0.5 M, and pH 7.45 is 0.25 s-1, and Km is 1.5 X 10(-3) M. The near identity of Km and Ki shows that Km is a dissociation constant. Substrate inhibition can be detected at pH less than 7 but not at pH values above 7, which suggests that a conformational change is occurring near that pH. The analogous carbonate ester O-(phenoxycarbonyl)-L-beta-phenyllactic acid is also a substrate for the enzyme. The Km is pH independent from pH 6.5 to 9 and has the value of 7.6 X 10(-5) M in that pH region. The rate constant kcat is pH independent from pH 8 to 10 at 30 degrees C (mu = 0.5 M) with a limiting value of 1.60 s-1. Modification of the carboxyl group of glutamic acid-270 to the methoxyamide strongly inhibits the hydrolysis of O-(phenoxycarbonyl)-L-beta-phenyllactic acid. Binding of beta-phenyllactate esters and phenylalanine amides must occur in different subsites, but the ratios of kcat and kcat/Km for the structural change from hippuryl to phenoxy in each series are closely similar, which suggests that the rate-determining steps are mechanistically similar.
氨基甲酸酯N-(苯氧羰基)-L-苯丙氨酸以肽底物的方式与羧肽酶A结合良好。该酯对羧肽酶A催化的马尿酸-L-苯丙氨酸酰胺水解表现出线性竞争性抑制(在pH 7.5时Ki = 1.0×10⁻³ M),对特异性酯底物O-马尿酸-L-β-苯乳酸水解表现出线性非竞争性抑制(在pH 7.5时Ki = 1.4×10⁻³ M)。线性抑制表明在pH 7.5时每个活性位点仅结合一分子抑制剂。氨基甲酸酯的水解不受10⁻⁸ - 10⁻⁹ M酶(抑制实验中使用的浓度)存在的影响,但在酶浓度为3×10⁻⁶ M时可检测到催化作用。在30℃、μ = 0.5 M和pH 7.45时,kcat值为0.25 s⁻¹,Km为1.5×10⁻³ M。Km和Ki几乎相同表明Km是解离常数。在pH小于7时可检测到底物抑制,但在pH高于7时未检测到,这表明在该pH附近发生了构象变化。类似的碳酸酯O-(苯氧羰基)-L-β-苯乳酸也是该酶的底物。Km在pH 6.5至9范围内与pH无关,在该pH区域的值为7.6×10⁻⁵ M。在30℃(μ = 0.5 M)时,速率常数kcat在pH 8至10范围内与pH无关,极限值为1.60 s⁻¹。将谷氨酸-270的羧基修饰为甲氧基酰胺强烈抑制O-(苯氧羰基)-L-β-苯乳酸的水解。β-苯乳酸酯和苯丙氨酸酰胺的结合必定发生在不同的亚位点,但每个系列中从马尿酸到苯氧结构变化的kcat和kcat/Km比值非常相似,这表明速率决定步骤在机制上相似。