Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy.
Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy.
J Dairy Sci. 2022 Nov;105(12):9347-9366. doi: 10.3168/jds.2022-22254. Epub 2022 Oct 4.
With a global market of around $55 billion (in US dollars; i.e. around the 57% of the global cheese market), pasta filata cheeses sales are rising approximately 2% per year worldwide and are expected to further increase to $65.01 billion by 2028. Among these groups of cheeses, fresh pasta filata cheeses, such as mozzarella and fior di latte, are the most consumed. Herein, we provide an overview of fresh pasta filata cheeses, their commodity-related and technological aspects, focusing on the composition, the role, and evolution of their microbiota along the dairy chain.
全球意大利乳清干酪市场规模约为 550 亿美元（占全球奶酪市场的 57%），销售额正以每年约 2%的速度增长，预计到 2028 年将进一步增长至 650.1 亿美元。在这些奶酪群体中，新鲜的意大利乳清干酪（如马苏里拉奶酪和鲜奶酪）是最受欢迎的。本文概述了新鲜的意大利乳清干酪，包括其商品和技术方面，重点介绍了其组成、在乳制品供应链中的作用以及微生物区系的演变。
