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内-β-N-乙酰氨基葡萄糖苷酶从天然牛初乳蛋白中释放双歧生成性 N-聚糖。

Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase.

机构信息

Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand; Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.

Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

出版信息

Enzyme Microb Technol. 2023 Jan;162:110138. doi: 10.1016/j.enzmictec.2022.110138. Epub 2022 Oct 4.

Abstract

Milk glycoproteins play various biological roles including antibacterial, antiviral activities, modulating immune responses in living organisms. Released N-glycans from milk glycoproteins act as growth substrates for infant-associated bifidobacteria, which are key members of the breastfed infant's gut. To date, the mechanisms, and contributions of glycans to the biological activities of glycoproteins remain to be elucidated. Only by testing both the released glycans and the deglycosylated protein in their native (i.e., non-denatured) form, can the individual contribution to the biological activity of glycoproteins be elucidated. However, for conventional enzymatic and chemical deglycosylation strategies to work efficiently, glycoprotein denaturation is required, which alters the protein native shape, hindering further investigations of its biological roles. An endo-β-N-acetylglucosaminidase (EndoBI-1) from Bifidobacterium longum subsp. infantis ATCC 15697 (B. infantis) was characterized as having the ability to release N-glycans from bovine milk glycoproteins efficiently, without the denaturation. In this study, the activity of EndoBI-1 was compared to a commercial enzyme to release N-glycans, the peptide-N-glycosidase F (PNGase F), using dairy glycoproteins as the substrate. The kinetic evaluation showed that EndoBI-1 displayed higher activity on native glycoproteins than PNGase F, with 0.036 mg/mL×min and 0.012 mg/mL×min glycan release, respectively. EndoBI-1 released a broader array of glycan structures compared to PNGase F from native glycoproteins. Thirty-two and fifteen distinct compositions were released from the native glycoproteins by EndoBI-1 and PNGase F, respectively, as characterized by advanced mass spectrometry. EndoBI-1 can be considered a promising enzyme for the release of N-glycans and their protein backbone in the native form, which will enable effective glycan release and will facilitate subsequent investigations to reveal their contribution to glycoproteins' biological roles.

摘要

牛奶糖蛋白具有多种生物学功能,包括抗菌、抗病毒活性,调节生物体的免疫反应。从牛奶糖蛋白中释放的 N-糖链可作为婴儿双歧杆菌的生长基质,双歧杆菌是母乳喂养婴儿肠道中的关键成员。迄今为止,糖基对糖蛋白生物学活性的作用机制和贡献仍有待阐明。只有通过测试天然(即非变性)形式的释放糖和去糖基化的蛋白质,才能阐明糖蛋白生物活性的个体贡献。然而,为了使传统的酶和化学去糖基化策略有效发挥作用,需要使糖蛋白变性,这会改变蛋白质的天然形状,从而阻碍对其生物学作用的进一步研究。长双歧杆菌亚种婴儿 ATCC 15697(婴儿双歧杆菌)的一种内切-β-N-乙酰氨基葡萄糖苷酶(EndoBI-1)被表征为具有有效从牛乳糖蛋白中释放 N-糖链而无需变性的能力。在这项研究中,将 EndoBI-1 的活性与商业酶肽-N-糖苷酶 F(PNGase F)进行比较,以乳清糖蛋白作为底物释放 N-糖链。动力学评估表明,EndoBI-1 对天然糖蛋白的活性高于 PNGase F,分别为 0.036 mg/mL×min 和 0.012 mg/mL×min 的糖释放。与 PNGase F 相比,EndoBI-1 从天然糖蛋白中释放出更广泛的聚糖结构。EndoBI-1 和 PNGase F 分别从天然糖蛋白中释放出 32 种和 15 种不同的组成,这通过高级质谱进行了表征。EndoBI-1 可以被认为是一种有前途的酶,用于以天然形式释放 N-糖和其蛋白质骨架,这将有效地促进糖的释放,并为随后的研究提供便利,以揭示其对糖蛋白生物学作用的贡献。

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