Ribeiro Alexandre Rodrigues, Silva Edson Luiz
Department of Hydraulics and Sanitation, São Carlos School of Engineering, University of São Paulo, Av. João Dagnone, 1100 - Jd. Santa Angelina - CEP 13563-120 - São Carlos/SP, Brazil.
Department of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luis, km 235 - CEP 13565-905 - São Carlos/SP, Brazil.
J Environ Manage. 2022 Dec 1;323:116308. doi: 10.1016/j.jenvman.2022.116308. Epub 2022 Sep 21.
The effects of physicochemical pre-treatment were evaluated on hydrogen (H) production and organic acids from hydrolyzed potato peel. Central composite design (CCD) and response surface methodology (RSM) were used to evaluate the effects of different substrate concentrations on a wet basis (38.8-81.2 g.L) and hydrolyser ratios (6M NaOH and 30% HCl: 1.6-4.4% v.v; and HSO: 2.2-7.8% v.v). The experiments were conducted in batch reactors at 37 °C, using a heat-treated microbial consortium. The maximum H production potential (P), lag phase (λ), and maximum H production rate (R) were evaluated for untreated and pre-treated potato peel waste. H production was positively influenced under hydrolyzed substrate concentrations ≥75 g.L in the three CCDs performed. Only the increase in the HSO proportions (≥5% v.v) had a negative influence on H production. Increasing the 30% HCl and 6M NaOH proportions did not significantly influence the cumulative H production. The highest hydrogen production was obtained after alkaline pre-treatment by dark fermentation (P: 762.09 mL H.L; λ: 14.56 h; R: 38.39 mL H.L.h). Based on the CCD and RSM, the highest H production (1060.10 mL H.L) was observed with 81.2 g.L hydrolyzed potato peel with 3.0% v.v of 6M NaOH. The highest yield liquid metabolites were acetic (513.70 mg. g COD) and butyric acids (491.90 mg. g COD).
评估了物理化学预处理对水解马铃薯皮产氢及有机酸生成的影响。采用中心复合设计(CCD)和响应面方法(RSM)来评估不同湿基底物浓度(38.8 - 81.2 g.L)和水解剂比例(6M NaOH和30% HCl:1.6 - 4.4% v.v;以及H₂SO₄:2.2 - 7.8% v.v)的影响。实验在37℃的间歇式反应器中进行,使用经过热处理的微生物群落。对未处理和预处理的马铃薯皮废料评估了最大产氢潜力(P)、延迟期(λ)和最大产氢速率(R)。在进行的三个CCD实验中,水解底物浓度≥75 g.L时,产氢受到积极影响。只有H₂SO₄比例的增加(≥5% v.v)对产氢有负面影响。增加30% HCl和6M NaOH的比例对累积产氢没有显著影响。通过黑暗发酵进行碱性预处理后获得了最高产氢量(P:762. = 09 mL H₂.L;λ:14.56 h;R:38.39 mL H₂.L.h)。基于CCD和RSM,使用81.2 g.L水解马铃薯皮与3.0% v.v的6M NaOH时观察到最高产氢量(1060.10 mL H₂.L)。最高产量的液体代谢产物是乙酸(513.70 mg.g COD)和丁酸(491.90 mg.g COD)。